Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
The definitive book on the life and career of internationally acclaimed artist Yoshitomo Nara
Elmgreen & Dragset's constructed environments have been celebrated all over the world for their mischievous, cerebral, and accessible nature. This is the first comprehensive presentation of the duo's work, from their early performative pieces in the late 1990s to their most recent public projects
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
The bestselling visual biography of one of the twentieth century's most innovative, influential artists
Explore the beauty and diversity of the animal world through more than 300 captivating images
Advice, strong opinions, and personal revelations by the world's greatest artists - exclusively researched for this book.
An indispensable guide to creative success by the original Mad Man, George Lois.
The first serious study on the paintings of the female icon and one of the most celebrated British artists, Tracey Emin Tracey Emin CBE is known for her frank, confessional style and for transforming her inner world into intimate works of art. She has become one of the most celebrated artists in the world, a household name, and part of the Art establishment. Her practice includes painting, drawing, film, photography, sewn appliqué, sculpture, and neon, but in recent years she has focused on painting. Inspired by artists Egon Schiele and Edvard Munch, her paintings are provocative, confrontational, and vulnerable. They are at once deeply personal and universal, and it's for this reason her work is revered around the world, and she has become an international icon. The book features more than 300 images of Emin's gestural and expressive figurative paintings, from the 1990s to today, as well as a conversation with close friend David Dawson and an essay by Australian writer Jennifer Higgie. Made in close collaboration with the artist, this special book is the first publication dedicated to Emin's emotive paintings and showcases her soulful work like never before.
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion
At Nike, the desire to be the best is a journey, not a destination - better is always temporary.
An unprecedented, substantial, and extraordinary celebration of more than a century of fascinating product and industrial design, as shown through their detailed original patent documents - the ultimate 'flick book' of modern design with hundreds of works by iconic and lesser-known designers
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to today
Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today's leading designers
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.
The first Italian cookbook in a comic book format
Brazilian ingredients combined with classical culinary techniques.
A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand. Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.
Made in close collaboration with Dieter Rams himself, this catalogue raisonne is the ultimate reference on one of the most influential product designers of all time
The definitive history of Braun; the pioneering German electronics brand that changed the face of modern design
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