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Böcker utgivna av Phaidon Press Ltd

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  • - The Most Stylish Hotels in the World
    av Sarah Miller
    279,-

    In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects

  • av Enrique Olvera
    419,-

  • - Yakitori, Yardbird, Hong Kong
    av Matt Abergel
    495,-

    The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

  • - Modern Recipes for the Home Kitchen
    av Jeremy Fox
    495,-

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

  • - Cookbook
    av Pushpesh Pant
    549,-

    The bible of Indian home cooking, with over 1,000 recipes

  • av Rihanna
    1 449 - 9 765,-

    All hail Rihanna: Queen Size! The statement volume for Rihanna fans, this luxury, queen-size edition is limited to 500 copies worldwide.

  • - Favourite Italian Recipes
     
    295,-

    On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare

  • av Phaidon Editors
    609,-

    Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume

  • av Sasha Petraske
    365,-

    Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.

  • av Junghyun Park
    549,-

    The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian

  • av Margarita Carrillo Arronte
    549,-

  • av Eugenie Tsai
    659,-

    A comprehensive monograph on the work of KAWS, one of the most sought-after artists and creative forces of our time

  • - An Interactive Recipe Book
     
    265,-

    Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more!

  • - Contemporary Italian Recipes
    av Big Mamma
    429,-

    A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks

  • - The Story of Human Creativity across Time and Space (mini format - includes 600 of the world's greatest works)
    av Phaidon Editors
    369,-

    An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today

  • av Yayoi Kusama, Laura Hoptman & Udo Kultermann
    608,-

    A comprehensive overview of the visionary work of the Japanese artist.

  • av Jean-Christian Jury
    529,-

    The definitive collection of delicious home-cooked vegan dishes from around the world

  • av Daniel Young
    279,-

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

  • av Dominic Bradbury
    849,-

    Explore interior-design masterpieces around the globe from the 1940s to today with this unique geographically arranged survey - discover iconic rooms in 9 continental regions in this ground-breaking survey spanning more than 50 countries

  • av Fausto Gilberti
    189,-

    A clever, quirky book about one of the world's most beloved contemporary artists - aimed at young readers and written from Kusama's point of view!

  • - The History of High-End Audio Design
    av Gideon Schwartz
    905,-

    A beyond-cool look at the world of high-end audio design for passionate collectors, obsessive audiophiles, and design fans

  • av John Armstrong, The School of Life & Alain Botton
    245,-

    New title from Alain de Botton asking 'what is art for'?

  • av Sophie Walker
    725,-

    An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden

  • av Salma Hage
    419,-

    A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

  • - 50 Projects by Designers and Artists
    av Thomas Barnthaler
    309,-

    50 of the world's most exciting designers and visionary artists have devised simple objects that anyone can make at home.

  • av Jean-Pierre Gabriel
    549,-

    The definitive book on Thai cuisine, with more than 500 recipes.

  • - Time and Place in Nordic Cuisine
    av René Redzepi
    639,-

    An insight into the food philosophy and creativity of Noma restaurant.

  • - The world's best-selling book by Paul Arden
    av Paul Arden
    155,-

    A handbook of how to succeed in life by an advertising guru.

  • av William J. R. Curtis
    609,-

    A penetrating analysis of the modern architectural tradition and its origins.

  • av Massimo Bottura
    575,-

    The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside

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