Böcker utgivna av Peter E. Randall

"An absolute must-read for all healthcare providers and parents alike." - Stefanie Gauguet, MD, PhD, Pediatric Intensive Care PhysicianThis is the true story of a four-year-old girl with a life-threatening illness, the desperate fight of her doctors to keep her alive, and her family's navigation of life-changing events. It offers a rare glimpse into the inner workings of a large hospital's pediatric intensive care unit, and the ability of a family to overcome unexpected changes.

Explores true crime in New Hampshire from 1883-1915, highlighting emerging forensic science, changing criminal methods, and fascinating case studies.In Murder and Mayhem, veteran author and genealogist Milli Knudsen looks at true crime in New Hampshire. In the rapidly changing world of 1883-1915, criminals and good citizens learned to cope with new ways to commit crimes and how to protect themselves. Emerging forensic science became a valuable tool. In those pre-internet days, newspapers widely covered the crimes and trials and created an audience of true crime readers, much like what we have today. Murders, robberies, the rise of insurance coverage and therefore arson, the reaction to the 1915 influenza outbreak (including resistance to mask wearing), sex crimes and the advent of financial crimes are all included in case studies averaging 300 to 800 words.Sometimes the lives of the investigators--the judges, doctors, and journalists who covered crime stories--are every bit as fascinating as the crimes themselves. Murder and Mayhem tells the stories behind the headlines and gives you a glimpse into life in New England in the years leading up to World War I. Illustrated with historical images of victims and criminals alike, and fully indexed, this volume is perfect for true crime buffs, and historians. Based on primary sources, including the second prison registry of the New Hampshire State Prison, at the New Hampshire State Archives, and NH court records of the time period, this volume is important for genealogists and a good choice for library acquisition.The world changed in dramatic ways between 1883 to 1915. The ways to commit crimes and the ways to investigate crime changed as well. Knudsen has captured these fascinating stories, among many others, from those years in her newest volume. Two immigrant lumberman have a fiddling contest. What could go wrong? Fifty years after a brutal knife attack, what Christmas miracle happened to a woman in North Adams, MA? How should a $1,000 reward be split between those who help apprehend a murderer who fled to Canada? If you had an old alarm clock, wire and an explosive, could you rig up a device which could burn your house down when you were hundreds of miles away?"Murder and Mayhem is both riveting reading and an agonizing reminder that the villains and monsters of our troubled time didn't invent dishonesty and rage and hatred. The booty may have been smaller in the early days of our complicated history--a $6.00 payday instead of several billion in crypto crimes--but the intent was not dissimilar. Milli Knudsen, in her deceptively simple, Just the Facts, Ma'am compendium, has done an extraordinary job detailing ample proof of the duality of the human psyche and providing enough fascinating stories to fill a dozen seasons of a Netflix streamer." -- Ernest Thompson, novelist, playwright, actor, director, Academy Award-winner for adapted screenplay of "On Golden Pond"

Mary Ann Esposito, host of the PBS program Ciao Italia, takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style. In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening advice. No former green thumb necessary. Over 30 years of trial and error and getting down and dirty, have been the foundation for this book, as well as a love for fresh homegrown food. The book highlights what's growing in the early spring garden, featuring such cool weather crops as lettuce, radishes and peas and as the pages turn, progresses to what's growing during the hot summer months with crops like tomatoes, eggplant and peppers. Over 100 healthy and delicious recipes from soup to dessert are featured. Accompanied by beautiful food photography and photos from the author's personal collection, this book will make you want to plant, harvest and cook!