If you want to know your Freud from your Jung and your Milgram from your Maslow, this approachable little book will take you on a whirlwind tour of the key thinkers, themes and theories you need to know to understand how the study of mind and behaviour has sculpted the world we live in and the way we think today.
Project: Collage is packed with great ideas for creating eye-catching collages, with 50 step-by-step projects to inspire you.
Written by bestselling expert author Judy Hall, this detailed guide covers all aspects of the zodiac, including the houses and planets and advice about how to read your chart.
In this game-changing book, University of Cambridge Professor Edward Bullmore reveals the breakthrough new science on the link between depression and inflammation of the body and brain.
An illustrated journal with mindful writing exercises and prompts to nourish a sense of inner calm.
Discover the endless possibilities of coloured pencils in this interactive book.
An in-depth and illustrated guide to Tolkien's dark powers.
An A-Z collection of classic and contemporary cocktails.
Family, friends & food with a Middle-Eastern twist.
A collection of indulgent recipes from The Hummingbird Bakery.
The definitive wine reference book, from one of the world's most prestigious wine brands.
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.
From the global brand synonymous with high-quality English Roses, the essential reference book for rose lovers and gardeners, now revised and updated.
Your gut is astonishingly clever. It contains millions of neurons - as many as you would find in the brain of a cat - and is home to the microbiome, an army of microbes that influences your mood, weight and immune system. In this book, Dr Michael Mosley takes us on a revelatory journey through the gut.
Four travellers meet in Bolivia and set off into the Amazon rainforest on an expedition to explore places tourists only dream of seeing. But what begins as the adventure of a lifetime quickly becomes a struggle for survival when they get lost in the wilds of the jungle.
The only book you need indulge in to discover the delicious world of classic cocktails.
Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.
Perching on the porcelain can be very boring when you have nothing to do but poo. But fear no more, as excretion expert Hugh Jassburn has put together a compendium of entertaining activities and informative fun that will make you want to stay put, even if you don't need to go. Doing a number two will never be the same again.
A guide to understanding various aspects of chakras, the energy-centres in our body that have a profound effect on health, energy and well-being. It deals with each of the chakras, their associated colour, Indian deity, healing stone and emotional and physical actions. It includes yoga exercises and meditations to strengthen and heal each chakra.
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.
Helps you identify the causes of stress in your life, and shows you how to deal with them in a practical way. With true-life examples, explanations and advice, this book is an aid to overcoming stress.
The latest edition in Philip's best-selling European Atlas range, now in a practical paperback format with place-holder flaps. The 2025 Philip's Easy to Read Multiscale Road Atlas of Europe contains mapping at the best scales for driving in Europe alongside the rules and regulations for every country.
Sat's obsession for more than three decades of being a chef has been big, bold flavor, and that's not something he's prepared to sacrifice to ensure his food is also heart healthy. He still enjoys the odd steak and glass of red wine - since we all, occasionally, need to treat ourselves - but it's always in moderation. His diet focuses on lean protein and a mix of legumes, good fats - such as avocado, nuts and olive oil - vegetables and fruits, as well as seasonings that will help elevate any dish. The recipes are designed for every day, use ingredients that can be bought from any supermarket and are accompanied by advice written by nutritionist Dr Neil Williams highlighting the ingredients that are rich in the vitamins and minerals that aid heart health.
Second book from the Californian queen of home organization and author of Minimalista, Shira Gill
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