Böcker utgivna av Octopus Publishing Group

The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.

This book will explain why glucose is the key to almost every aspect of our health, from our weight to our mood, and how to keep our glucose levels steady in order to feel amazing.

As seen on Channel 4's 'Lose a Stone in 21 Days', a new combined programme from the author of the international bestselling Fast 800 Diet.

A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

'The best whisky book ever - a must-read for drinkers!' - Forbes'The perfect go-to reference guide for the whisky lover's bookshelf' - Whisky MagazineAward-winning author and whisky expert Dave Broom profiles more than 400 distilleries and tastes more than 800 whiskies. There has been major growth in the world of whisky in the last decade, with many more distilleries opening, and this new edition brings the world of whisky right up to date.The World Atlas of Whisky is the only guide the connoisseur and newcomer will ever need in order to understand everything there is to know about the world of whisky. This is a beautifully illustrated, in-depth and comprehensive journey through the history, process, distilleries and expressions of world whiskies, featuring detailed full-colour maps. Heritage, romance, flavour and craftsmanship are all celebrated in this complete study of this most versatile of drinks.

A dynamic intermediate/advanced level knitting guide with creative techniques and 16 gorgeous, contemporary projects - including garments, accessories and homeware.

From the bestselling author of Everything Fat Loss, Ben Carpenter brings you Fat Loss Habits, a myth-busting, action-focused guide that will not only transform your relationship with food for good, but will also deliver the weight loss results you want.

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

'The Beauty Myth' for the Instagram generation.

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.

Well-researched guide to the ancient art of yoga Includes advice on counter poses and easier options Beautifully presented and fully illustrated: over 170 postures illustrated in step-by-step sequence

Join the dots to reveal 20 extraordinary images of your favourite animals.

**AS SEEN ON CHANNEL 4**FROM THE CREATOR OF THE INTERNATIONAL BESTSELLING 5:2, A SIMPLE, FLEXIBLE NEW WEIGHT LOSS PROGRAMME BASED ON GROUNDBREAKING SCIENCE

The original Godsfield Bible, loved by millions. This international bestseller features a guide to the attributes and healing properties for every crystal

Following Dr Michael Mosley's No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life.

Take a journey to the world's most incredible sights with the latest of Thomas Pavitte's amazing puzzle books!

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

Join the dots to reveal 20 of the world's greatest masterpieces.

Learn how to make incredible coffee-top designs from one of the world's leading latte artists.

Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

The ultimate reference for creative cooks

The first colouring book from VOGUE, one of the world's most powerful fashion brands.

Denmark is the country of the moment. Recently named the happiest nation in the world, it's the motherland of The Bridge, Borgen, and The Killing, and home to Noma, the world's best restaurant.

A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

Dogs communicate with so much more than barks and tail wags. This small but mighty book is the perfect illustrated guide to noticing and understanding the subtle cues and behaviours that our beloved pets use to express how they're feeling, so that we can improve our relationship with our best friends, helping them to feel safe and happy.

NEW COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLER, The Fast 800 Recipe Book

From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.