Böcker utgivna av New India Publishing Agency

There are many reasons for drying plant materials and one of them is the abundance of available materials. It is estimated that about 80% of flower species can be dried and preserved successfully. Sophisticated training and expensive equipment are not needed to come up with variety of designs. Unlike fresh flowers that easily lose their marketable value and quality, dried ornamentals offer longer periods of sale if properly preserved, packaged, and handled. Another unique characteristic of dried ornamental is their versatility. They can be arranged into different crafts according to one's preferred style, design, and use. With the following contents the book is an attempt to popularize dry flower technology among students of horticulture, agriculture and amateurs

The volume covers recent research materials from countries like India, USA, Japan, European Union, UK etc. on vegetable Science, Fruit Science, Ornamentals, Spices, Plantation Crops and Postharvest Technology. Contributed by the best teachers and scientists in the field.

This book is intended to provide basic understanding about the terminology used in agricultural meteorology for post graduate as well as undergraduate students and scientists carrying research in this field. The book has been explicitly designed to expose the students to all important concepts and definitions in Agrometeorology.

The book consists of 12 chapter. The I is related to terminology in experimental design while the II devoted to completely randomized block design and randomized block design for agricultural experiments in the field. The III is devoted to factorial experiments in randomized block design involving two or more factoThe IV deals with partially confounded and fully confounded factorial experiments. The cheaper V deals with split plot design and strip plot design. The VI deals with repetition of experiments over years with sampling in agricultural trials at cultivator's fields, while VII is related to sustainability of crop sequences and treatments. The VIII deals with analysis of trials at cultivators' fields while the IX deals with sampling techniques. X deals with co-relation and regression studies. The XI spells out the agronomic considerations and synthesis of system based results. The last XII deals with methodology and procedure for farming systems research while the schedule for date collection for farming systems characterization and evaluation is given in appendix.

The book entitled The Pomegranate" contains work carried out on aspects like introduction, uses and composition. The main trust is laid on plant genetic resources, its evaluation, breeding and improvement, commercial varieties, cultural management, which includes s, like climate and soil requirement, nursery management and propagation along with economics, flowering, fruiting, Bahar management, water management, integrated nutrient management, high density plantation, canopy management, fruit thinning, chemical regulation, staggering of crop, rejuvenation of old orchard, disorders, pest and disease management, post harvest management and value addition, export and management for export along with pesticide residue standards for export with glossary of terms. The book will be use to researchers, students and farmers to overcome the problems faced by the crop and to boost the productivity and utility of the crop."

The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 s written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in  a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the on Atuna.

Studies on animal behavior are vital for several reasons most importantly in connection with conservation, livestock and wildlife management, animal welfare, sustainable use of animal and human resources, and ultimately for better understanding of human behavior. In its formative stages, behavioral studies were mostly observational till the classic work of Lorenz, tin Bergen and Frisch catapulted them into Nobel laureates. This had a cascading effect on research on animal behavior resulting in intense studies in several areas of behavior mainly information acquisition (neuroethology) and transfer (communication),ecological aspects (habital related, foraging strategies, migration, predator-prey interactions, population ecology etc.), socio-biology (parent-filial interaction, co-operation & conflict, grouping & dispersion, social organization etc.) reproductive strategies, evolutionary aspects (kin selection, altruism, life history strategies etc.), physiology (behavioral endocrinology, rhythms, neurobiology) and applied behavior (conservation, animal welfare, livestock production, wild life management, man-animal conflict etc.)

This book provides the traditional as well as modern analytical techniques used for sample preparation of different matrices for extraction, clean-up, detection and estimation of pesticide residues in soil, water and food commodities. It touches some aspects of most extraction cum clean-up techniques known as Quenchers methods. Brief history of pesticide development, modern pesticides and metabolic pathway of selected xenobiotics from different group of pesticides, imparts information on basic nature of pesticides. The book discusses latest analytical techniques like TLC, GLC, HPLC, HPTLC, super critical extraction and chromatography in simple but vivid manner. The sampling extraction, clean-up and solid phase extraction technique for residue analysis has been explained in the detail. Recently developed multi-residue methods have been outlined in a separate . Help from a number of standard reference books and research papers have given it a modern touch. Additionally a containing glossary of pesticide residue terms can be extremely helpful for a beginner in this fields. The book will provide students with sufficient background for the pesticides, their metabolism and above all various techniques for the estimation of residues of the toxic xenobiotics in all components of the environment. In short the book offers an excellent readable material for a knowledge seeker, may be a student or a research worker. It is that the book will prove highly valuable to all those who are engaged in the area of pesticides."

Counting veterinary education is one of the important objectives for all the practicing veterinaries in order to give 100% efficient treatment to the livestock. This book "Vet's Ready Reckoner" has been written to provide not only basic and fundamental information on various aspects of livestock and canine practice which helps as a refreshing knowledge but also include latest related information which will serve as a knowledge update. The mission of the author will be successful if the reader especially all the practicing veterinaries get material benefit out of this book. With the changing trends in the veterinary therapeutic management the veterinary needs to constantly update his knowledge which will aid in enhancing productivity of livestock.

Proper identification of a problem is the prerequisite for devising the measures of its management as well as for applying the most suitable management strategy available. Plant diseases have always been an associated problem for successful crop cultivation and obtaining optimum profits from this most important enterprise. With advancements in the field of chemical management of plant diseases, we have witnessed a simultaneous increase in the problems related to pesticide application in agriculture. Part of this problem can be attributed to the improper identification of plant diseases, which leads to the use of improper chemical in injudicious amounts. It has, therefore, become necessary to aware the people involved in education, extension and practice of agriculture of proper characterization of plant diseases with the most appropriate management strategy for the disease. In this context, students, extension workers and farmers stand the major clients who must be armed with information on proper identification method and management of a given plant disease. The present book is designed to cater to the needs of undergraduate and postgraduate students of agriculture and biosciences, extension workers and educated progressive farmers. It is aimed to aid them in proper identification of many of the economically important plant diseases with integrated strategies for their respective management. The book may also serve as a guidebook for the professionals in the field of plant disease management for identification and management of plant diseases with minimal resource requirements

Diagnosis involves careful observation of crop with a thorough knowledge of crop behaviour as well as a complete understanding of functions of nutrients and their deficiency symptoms. Diagnostic techniques vary from crop to crop depending upon the field condition in which the deficiency occurs. Indian Agriculture has entered into an era of multiple nutrient deficiencies. Realizing the gravity of emerging problem of nutrient deficiencies and to fulfill an immediate need to tackle them more efficiently, a guide on diagnosis of nutritional disorders and their corrections in crop plants has been prepared. All the new Diagnostic techniques have been discussed in a simple language. the book has been designed in such a way as to improve the knowledge on diagnosis of deficiencies of mineral elements essential for normal plant growth, and of the methods by which such deficiencies may most effectively be remedied. the main feature of this book is the detailed description of the various visual deficiency symptoms exhibited by the fruit crops. the book has been written primarily for the use of the students of Horticulture and Agriculture to help update their knowledge on nutritional and physiological disorders of fruit crops. it is also felt that the book will provide a suitable basis for those engaged in the profession of Agriculture like extension workers and progressive farmers. We hope that this book will go a long way to help in increased fruit production by proper diagnosis and suitable correction of nutritional disorders in fruit crops.

The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.

The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in chapter has been illustrated with tables, figures and plates for better understanding of the contents. The book chapters have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry.

This fully revised and updated second edition contains updated information on working of different sub-assemblies that make a tractor. Uses of tractor for various agricultural and non agricultural operations are vividly described. Besides, updates are also incorporated on various implements, equipment and machinery developed in India for different agricultural operations, viz., land preparation, sowing/planting, weeding, plant protection, harvest, threshing, post harvest and agro-processing. Information on agriculture related sections like special tools and equipment used in horticulture, water lifting devices, calibration of seed drills has also been given.The first edition was widely used as a standard reference book for graduate students in agricultural engineering and regular engineering colleges. The present edition would also serve the same purpose and can be used as a ready reference for the teaching staff in educational institutions and testing institutions, extension workers, scientists and farmers.

The book has been written for Undergraduate as well as Post Graduate students covering major aspect of practical based literatures of "Principle of Biotechnology and Genetics".

The new hybrid breeding technology is capable of substantially increasing the productivity of pigeonpea and become a trigger for pulse revolution in the country. The development of CMS based hybrid-RVICPH 2671 has paved a new way for easy development and identification of high yielding hybrids. The book will encourage researchers in adoption of newer technologies to achieve food security through roductivity enhancement in Pigeonpea.

The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping

The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.

Seed Science and Technology: An Illustrated Textbook is prepared for Undergraduate degree programme, which is being taught in all the Agricultural Universities.

Orchids are widely considered to be the most highly evolved of all flowering plants. They are amongst the most beautiful flowers of the entire plant kingdom, combining exotic looks with a diverse set of characteristics. Orchid plants are capable of growing indoors and outdoors, and are no doubt unique difficult to grow successfully. Among flower crops, orchids play a key role in Indian floral economy as they share sizeable export. The vast area and the varied agro-climatic conditions of our country, ranging from tropical to temperate region make possible to grow all kinds of orchids. In this context, a need of simple book on recent advances in cultivation and management of orchid is highly demanded by students of Horticulture & Forestry and florists of India. Thus, this book is brought about mainly to fulfil the above requirement and is also the outcome of our teaching, research and field experiences of several years. Orchid's morphology, propagation methods, cultivation, breeding, post harvest management, diseases and insect pest management describes in details in this book.

The objectives of the book is to highlight the relevance of traditional medicine and way towards ethnopharmacology, to share research achievements and innovations in herbal science, to evaluate and review opportunities for advancing herbal drug research in the region, to provide a platform to map an agenda for the development of phytomedicine, to address issues concerning conservation of medicinal plants. The book has been compiled with 30 articles based on the original research work by eminent academicians and scientists of the country on different areas of phytomedicine. Recent trends and techniques involved from the search, documentation, processing, sustainable utilization and conservation of medicinal plants are the highlights of this book. It will provide a unique opportunity to boost up the knowledge in various aspects of medicinal plant research.

The essential oils are present in the specific cells called as glandular cells present in the plant part that may be anywhere on plant body. Upon rupture of these glands aroma come out which are volatile in nature and combination of all chemical constituents are fragrance what we get sense. Essential oils are used in perfumery, aromatherapy, cosmetics, incense, medicine, household insect repellent cleaning products, and for flavoring food and drink. They are also valuable commodities in the agricultural industries as anti-feedants, repellents, botanical insecticides, natural herbicides and growth boosters are still open to fascinating realms of research. All information''s are confined in scattered manner and hence an effort has been made to collect all information''s and compiled together and represented in this book in a simple manner to serve the basic concept to the readers. This book complied with five chapters'' viz. 1. Introduction 2. General extraction method for essential oils 3. Market statistics for importance of essential oils 4. Individual medicinal and aromatic plants 5. New aromatic plants and their future research.

A Text Book of Seed Science and Technology: Seed Science and Technology is the science of new discipline which deals with the principles and methods of production of Quality Seed and improving the quality of the seed by various seed enhancement techniques starting from sowing till the storage. The Importance of Seed Quality can be felt by the proverb "what are known as Seeds of Hope may turn into Seed of Frustration if Quality is not maintained". The Multidisciplinary development of the subject has necessitated an up to-date knowledge of this aspect of science in order to truly comprehense synthesis of the whole field of seed. The splendid growth of this science has catered to the development of related areas viz., Biology, Physiology and Biochemistry which has direct and indirect impact on Seed Science and Technology. The s of this book have been formulated to help the reader in acquiring the knowledge of Seed Technology starting from Seed Biology to seed Processing and care is taken to cover the basic and fundamental aspects of Seed Technology. It also includes the area of applied science and covers the area of seed legislation, law governing the seed production and marketing of the produced seeds.

Arid and semi-arid areas are now facing a threefold holistic crisis: economic, food, and climate. What has emerged from these crises is the vital importance of inter-linkages among them on the one hand, and the missed opportunities in putting these pieces together on the other. This book has tried to explore these challenges though in-depth discussions of the individual. It is anticipated to inspire a forward looking debate that looks at the lessons from the past and points to actions for the future. Expertise views have been shared scientists and persons of eminence on the national and state level challenges with futuristic remedial approaches.

The book encompasses production and trade of cut flowers, foliage plants, potted plants, landscape plants, bedding plants, seed production, dried flowers and plant parts, perfumes and essential oils and natural dyes, is an emerging area in the present scenario and has been identified as one of the possible areas for diversification into a viable agri-business option. Among various aspects of floriculture, the essential oil, dried flower and cut flower industries are emerging as powerful engines for economic growth. The present work is aimed to bring out comprehensive information on relevance of post harvest technology in commercial aspects of floriculture. The book contains s giving exhausted material on quality control and standardization in the perfume and essential oils and techniques that are employed for analysis of essential oils with information on chemical constituents and sensory evaluation of essential oils. Processing techniques and quality attributes are discussed in detail. It also gives description of ornamental and aromatic plants which are sources of fragrances. Processing and preservation techniques of flowers along with using their various parts for value addition has been discusses in full detail. Evaluation of quality factors for floricultural crops gives detail information on various pre-harvest, harvest and post-harvest factors affecting the quality of floriculture crops mainly cut flow

The present work is unique in that sense it gives formulae along with actual data (analyzed) for the easy understanding. This book is mainly meant for post graduate and research scholars in Quantitative Genetics. A careful perusal of the book will give clear cut idea about the interpretation of the data and formulation of breeding strategies.

Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry

There is perfect relationship between energy, ecology and environment.  If a proper balance is maintained among these three aspects than sustainable development for the welfare of human beings is obtained.  This book has been written with a view to draw attention for integration of renewable energy in all sectors for sustainable development.  The aim of this book is to examine the range of views related to renewable energy sources for sustainable and their implications.  The authors have simplified and clarified renewable energy technologies and new theories for a sustainable development.  Sustainable development has been characterized by an emphasis on environmental issues and its inter-relationship with renewable energy sources.  In present context there is a need to develop an approach to structure the subject which hinders the development of knowledge in a systematic way.  The built environment contributes significantly to the society and thus development in holistic manner.  Integration of renewable energy sources is one of the major factors in determining whether a community is sustainable in the longer term or not.  In this book, emphasis has been made on various aspects of energy planning such as energy assessment, energy integration, energy forecasting, energy modeling, computer modeling and techno-economic analysis of different conventional as well as non-conventional renewable energy sources.  Much of the information presented in this book is basically to acquire an understanding of the integrated energy planning, its design, development, implementation, monitoring and feedback evaluation.  This book will be useful for those involved in energy activities and planning.