Böcker utgivna av Murdoch Books

Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.

Youtube acro sensations, Sam & Teagan Rybka (aka The Rybka Twins) share their story so far, along with their best tips for balancing friendship, success, fitness and family.

A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.

This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.

Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation.

An easy-to-follow book featuring 20 wild knitted tea cosies. It also provides instructions on how to make ten knitted and crocheted decorations, such as flowers, leaves and fruit, which can be used to embellish your tea cosy, or worn on a lapel or scarf. It includes original creations suitable for various skill levels.

A beautiful, fuss-free cocktail manual that gives you quick infographic recipes for 100 cult cocktails. Browse the recipes and choose one to suit your level of expertise – from Americano to Zombie. Read about the origins of each drink and learn a fun fact while you're mixing. Impress your friends, quench your thirst and practise practise practise! For cocktail novices and serious home bartenders, this is the ultimate gift.

International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

This is a love story between sugar and spice.Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio green baklava is made otherworldly with the headiness of rosewater and a truly fiery gingerbread is thunder and wonder in the mouth. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we'll explore how to unlock flavours, and how to marry them to make much more than the sum of their parts.Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. The chapters are divided by flavour to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so, as you develop a nose for the flavours, you can be creative and playful with your combinations.

It's always the right time for chocolate.50 choc-focused recipes, from super easy to-die-for hot chocolate to layered cakes and choc pops. This is a chocolate lover's paradise.

Create the sustainable life you want to live with this practical guide packed full of all the habits, skills and inspiration you'll need.

An evidence-based guide to breaking your fixation with weight, with simple strategies to make peace with your body and build healthy habits that actually matter.

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine

An antidote to our obsession with busyness, author Madeleine Dore explores the joys of releasing ourselves from the burden of productivity guilt.

A warm, child-centred exploration of family, history and connectedness.

A funny and heartwarming queer Indigenous YA novel, set in a rural Australian community, about seventeen-year-old Jackson finding the courage to explore who he is, even if it scares him.

Based on the grassroots movement and Netflix film hosted by Morgan Freeman, this is a beautiful, moving and inspiring collection of photographs capturing the stories behind those living on the streets across the globe.

Recipes and stories that showcase the vibrant new food of the Baltic States

A poetic ghost story with stunning images from two of Australia's finest children's book creators.

Home cook's guide to Chinese food that's simple to make and delicious to share.

A practical and humorous guide that takes the worst thing about being a woman and turns it into the best thing, by 'period preacher', cult folk singer and former sex education teacher.

Canadian recipes for food that tastes of the great outdoors.

Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.

Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen.

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

Founder of Hippie Lane and passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness.