Böcker utgivna av Mdpi AG

Breastfeeding is the preferred method of feeding in early life. It is also one of the most cost-effective childhood survival interventions. Breastfeeding practices are important for preventing child mortality and morbidity, as well as ensuring the optimal growth, health, and development of infants. The public health benefits of breastfeeding have been well documented in the medical literature, and include the following: associations with decreased risk for early-life diseases such as otitis media, respiratory tract infection, diarrhoea, and early childhood obesity (to name but a few). This Special Issue book includes a collection of studies on the use of novel methods to improve breastfeeding rates, and research exploring the short- and long-term benefits of breastfeeding for both the infant and mother, including technology-based approaches.

The microstructures of both martensite and bainite, although sharing some common features, depict a plethora of subtle differences that made them unique when studied in further detail. Tailoring the final properties of a microstructure based on one or the other as well as in combination with others and exploring more sophisticated concepts, such as Q&P and nanostructured bainite, are the topics which are the focus of research around the world. In understanding the key microstructural parameters controlling the final properties as well as definition of adequate process parameters to attain the desired microstructures requires that a proper understanding of the mechanism ruling their transformation and a detailed characterization first be acheived. The development of new and powerful scientific techniques and equipment (EBSD, APT, HRTEM, etc.) allow us to gain fundamental insights that help to establish some of the principles by which those microstructures are known. The developments accompanying such findings lead to further developments and intensive research providing the required metallurgical support.

This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks to encourage the use of the tools currently available. It features nine research papers that address quality traits, grain yield, and mutations by exploring cytoplasmic male sterility, the delicate control of flowering in rice, the removal of anti-nutritional factors, the use and development of new technologies for non-model species marker technology, site-directed mutagenesis and GMO regulation, genomics selection and genome-wide association studies, how to cope with abiotic stress, and an exploration of fruit trees adapted to harsh environments for breeding purposes. A further four papers review the genetics of pre-harvest spouting, readiness for climate-smart crop development, genomic selection in the breeding of cereal crops, and the large numbers of mutants in straw lignin biosynthesis and deposition.

Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcohols, esters, acids, terpenoids, phenolic compounds, flavonoids, anthocyanins, minerals, and vitamins, among others) resulting from several chemical and biochemical processes. Microextraction techniques in tandem with high-resolution analytical instruments have been applied by wine researchers to expand the knowledge of wine''s chemical composition with the purposes of improving wine quality, supporting winemaker decisions related to the winemaking process, and guaranteeing the authenticity of wine. As a result, we proposed "Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry" as a topic for a Special Issue in Molecules. This Special Issue aims to provide an update on state-of-the-art extraction procedures (e.g., solid-phase microextraction (SPME)) and analytical tools (e.g., nuclear magnetic resonance (NMR), inductively coupled plasma mass spectrometry (ICP-MS), ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)), emphasizing their use as suitable platforms for the establishment of the chemical composition of wine (volatomic profile, antioxidants, phenolic pattern, and elemental composition, among others). Information related to wine sensorial properties, contaminants, authenticity, and chemometric tools used for data treatment are described in this Issue.

This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.

Perturbations linked to the direct and indirect impacts of human activities during the Anthropocene affect the structure and functioning of aquatic ecosystems to varying degrees. Some perturbations involve stress to aquatic life, including soil and water acidification, soil erosion, loss of base cations, release of trace metals/organic compounds, and application of essential nutrients capable of stimulating primary productivity. Superimposed onto these changes, climate warming impacts aquatic environments via altering species'' metabolic processes and by modifying food web interactions. The interaction stressors is difficult to predict because of the differential response of species and taxonomic groups, interacting additively, synergistically, or antagonistically. Whenever different trophic levels respond differently to climate warming, food webs are restructured; yet, the consequences of warming-induced changes for the food web structure and long-term population dynamics of different trophic levels remain poorly understood. Such changes are crucial in lakes, where food web production is mainly due to ectotherms, which are highly sensitive to changes in their surrounding environment. Due to its remarkable physical inertia, including thermal stability, global warming also has a profound effect on groundwater ecosystems. Combining contemporary and palaeo data is essential to understand the degree to which mechanisms of stressors impact on lake biological communities and lake ecosystem functioning. The degree to which alterations can affect aquatic ecosystem structure and functioning also requires functional diversity to be addressed at the molecular level, to reconstruct the role different species play in the transfer of material and energy through the food web. In this issue, we present examples of the impact of different stressors and their interaction on aquatic ecosystems, providing long-term, metabolic, molecular, and paleolimnological analyses.

The book continues with an experimental analysis conducted to obtain accurate and complete information about electric vehicles in different traffic situations and road conditions. For the experimental analysis in this study, three different electric vehicles from the Edinburgh College leasing program were equipped and tracked to obtain over 50 GPS and energy consumption data for short distance journeys in the Edinburgh area and long-range tests between Edinburgh and Bristol. In the following section, an adaptive and robust square root cubature Kalman filter based on variational Bayesian approximation and Huber''s M-estimation is proposed to accurately estimate state of charge (SOC), which is vital for safe operation and efficient management of lithium-ion batteries. A coupled-inductor DC-DC converter with a high voltage gain is proposed in the following section to match the voltage of a fuel cell stack to a DC link bus. Finally, the book presents a review of the different approaches that have been proposed by various authors to mitigate the impact of electric buses and electric taxis on the future smart grid.