The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.
Expert advice on essential home decoration and maintenance, both indoors and out. With clear step-by-step advice on repairs, carpentry, flooring, brickwork, roofing, fences, walls and paths, painting, papering, tiling, and many other jobs around the home, with 2400 photographs to show what to do, this is an essential practical manual that you will refer to again and again. >
A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.
Delicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.
A clear and expert guide to the benefits of organic food and cooking, with imaginative and inspiring recipes to try, gorgeously photographed throughout ,
Everything you ever needed to know about creating cookies, with 200 fantastic ideas for the whole family, all shown in step-by-step photographs to ensure success.
A fabulous collection of 1001 classic tried-and-trusted family recipes, celebrating the best of world cuisine. Every recipe is photographed, and explained in easy-to-follow stages.
This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. Superbly illustrated with over 1200 specially commissioned photographs of every dish, here are soups, broths, chowders, bisques, consommes, gumbos and laksas offering something for every meal occasion. >
This wonderful cookbook is perfect for everyone who loves cookies; the in-depth introduction covers all the basic techniques, then 200 classic and modern recipes offer something for everyone from children's party cookies, brownies, bars, indulgent treats and celebration cookies to no-bake cookies and crackers. Every recipe is shown step by step in over 650 tempting pictures. >
This appealing book presents 25 exciting projects that make use of natural shells, each accompanied by step-by-step photography. ,
There are few things as irresistible as a freshly baked tart, whether it is filled with a simple custard or topped with golden, caramelized shallots. This wonderful collection of recipes includes all the essential techniques you will need to ensure success every time. >
The luxurious beauty of beadwork, featured in exquisite designs and practical projects. Includes step-by-step instructions for 25 original creations, including bead-wrapped earrings, a velvet pillow and a waterfall screen. >
Two fantastic books in one gift box set, offering 1000 at-a-glance recipes for all your mealtime needs, from simple suppers to family feasts and special occasions. ,
An unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or snack, there is just the thing in this comprehensive collection. Every recipe is photographed and there are nutritional notes throughout. ,
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers. >
A celebration of celestial beings in fine art, poetry and prose. This inspirational gift book includes poetry drawn from the world-renowned works of Edmund Spenser, Henry Wadsworth Longfellow and John Milton, and sumptuous paintings. >
A fabulous collection of fish and shellfish recipes from around the world, featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. ,
Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.
Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. A mouthwatering selection of over 160 recipes feature appetizers, salads, breads, main courses, side dishes, salsas and preserves, and 900 colorful step-by-step photographs ensure they are simple to follow.
Simply irresistible: how to create wonderful iced desserts, with inspiring photographs by Gus Filgate. >
The essence of the Mediterranean: a celebration of the olive with 25 classic recipes. >
Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world.
Take a fresh look at salads for every meal in this delectable collection of vegetable, fish, poultry, meat, side and fruity recipes.
Discover how easy it is to prepare and present delicious wrapped food; included are edible wraps from soft tortillas and spicy chapatis to paper-thin spring roll wrappers and sweet lacy pancakes, as well as exotic holders such as dried lotus leaves and corn husks. A useful introduction covers different types of wraps, preparation and wrapping techniques, and fabulous ways with fillings and sauces. >
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