Böcker utgivna av Lorenz Books

The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.

Expert advice on essential home decoration and maintenance, both indoors and out. With clear step-by-step advice on repairs, carpentry, flooring, brickwork, roofing, fences, walls and paths, painting, papering, tiling, and many other jobs around the home, with 2400 photographs to show what to do, this is an essential practical manual that you will refer to again and again. >

A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

Delicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.

A clear and expert guide to the benefits of organic food and cooking, with imaginative and inspiring recipes to try, gorgeously photographed throughout ,

A fabulous collection of 1001 classic tried-and-trusted family recipes, celebrating the best of world cuisine. Every recipe is photographed, and explained in easy-to-follow stages.

This wonderful cookbook is perfect for everyone who loves cookies; the in-depth introduction covers all the basic techniques, then 200 classic and modern recipes offer something for everyone from children's party cookies, brownies, bars, indulgent treats and celebration cookies to no-bake cookies and crackers. Every recipe is shown step by step in over 650 tempting pictures. >

This appealing book presents 25 exciting projects that make use of natural shells, each accompanied by step-by-step photography. ,

There are few things as irresistible as a freshly baked tart, whether it is filled with a simple custard or topped with golden, caramelized shallots. This wonderful collection of recipes includes all the essential techniques you will need to ensure success every time. >

The luxurious beauty of beadwork, featured in exquisite designs and practical projects. Includes step-by-step instructions for 25 original creations, including bead-wrapped earrings, a velvet pillow and a waterfall screen. >

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers. >

A celebration of celestial beings in fine art, poetry and prose. This inspirational gift book includes poetry drawn from the world-renowned works of Edmund Spenser, Henry Wadsworth Longfellow and John Milton, and sumptuous paintings. >

A fabulous collection of fish and shellfish recipes from around the world, featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. ,

Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.

Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. A mouthwatering selection of over 160 recipes feature appetizers, salads, breads, main courses, side dishes, salsas and preserves, and 900 colorful step-by-step photographs ensure they are simple to follow.

Simply irresistible: how to create wonderful iced desserts, with inspiring photographs by Gus Filgate. >

The essence of the Mediterranean: a celebration of the olive with 25 classic recipes. >

Take a fresh look at salads for every meal in this delectable collection of vegetable, fish, poultry, meat, side and fruity recipes.

Discover how easy it is to prepare and present delicious wrapped food; included are edible wraps from soft tortillas and spicy chapatis to paper-thin spring roll wrappers and sweet lacy pancakes, as well as exotic holders such as dried lotus leaves and corn husks. A useful introduction covers different types of wraps, preparation and wrapping techniques, and fabulous ways with fillings and sauces. >

Here is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creations

This book will show you how to make the best use of your delicious organic ingredients. With 150 glorious recipes divided into four chapters, one for each season, there are recipes for every kind of dish, from soups, salads and appetizers to main meals and even desserts.

The complete guide to barbecuing and grilling with over 150 hot ideas for every occasion, shown step-by-step in over 750 colour photographs. Get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled.

Combines a fascinating history and guide to the crafts with the practical techniques needed to create traditional and contemporary items that both gorgeous and useful.

Choose from classics such as profiteroles, lemon meringue pie and apple crumble ot experiment with more exotic international dishes like tiramisu or brandy-soaked borracho cake from Spain.