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  • Spara 11%
    av Karen Gardiner
    559

  • av Elizabeth Stamp
    459

    The most interesting bookstores in the world, collected in one beautifully bound volumeAfter 150 Bars, Restaurants, Hotels, Houses, Gardens, Golf Courses and Vineyards this is the eighth book in the internationally successful 150 seriesSelected and written by American author Elizabeth Stamp, journalist at Architectural Digest & CNNFor the enthusiastic reader and book lover, browsing through a bookshop is an irreplaceable experience. American author Elizabeth Stamp selected the 150 most unique bookstores in the world that are worth making a detour to visit. From Australia to France, and Japan to the United States, the bookstores here range from establishments that have been around for decades, to newly opened shops. Each shop has been selected for an outstanding feature, either an interesting backstory, a unique collection, or a fabulous setting. This handsomely bound book, the latest in the 150 series, has inspiring photographs and a wealth of information on each location.

  • av Wim Vermeulen
    475,-

  • av Stijn Viaene
    509

  • av Marcelo Ballardin
    519

    Fusion cuisine from the head chef of Oak in the Belgian city of GhentSimple but flavorful dishes from a master chef that are not too complicated to prepare at homeHead chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home. His food is simple, but powerful in taste, with striking combinations that use recognizable ingredients. "The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations." - MICHELIN Guide. "With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse." - Gault&Millau

  • Spara 10%
    av Marieke van Delft
    629

    - A beautifully produced book with the latest scholarship on Maria Sibylla Merian's life and work, which inspired generations of scientists, artists and enthusiasts- Includes contributions by 23 international experts- Merian succeeded brilliantly in creating a one-woman genre that addressed both the requirements of the naturalists for anatomical correctness and the aesthetic interests of the connoisseurs. -- Arthur McGregor, president of the Society for the History of Natural HistoryThe revolutionary artist and naturalist Maria Sibylla Merian (1647-1717) has come into the spotlight in recent years. The life and work of this German-born woman, who would later settle in the Netherlands, has been studied internationally by entomologists, botanists and historians and are a source of inspiration for contemporary artists and writers. In 2016, Lannoo Publishers, in collaboration with the Koninklijke Bibliotheek, republished her masterpiece 'Metamorphosis insectorum Surinamensium' as a facsimile. This well-illustrated book assembles the most recent scientific knowledge about this remarkable woman. The authors examine, among other things, Merian's pioneering work on the reproduction and development of insects, the methods and materials she used for her work, her remarkable journey to Suriname, her network of family, friends and patrons and her widespread influence on the history of art and science. Her work is compared to that of early modern and contemporary artists and scientists.

  • av Peter Goes
    389,-

    FearlessAn illustrated list of phobias? Original theme elaborated in a unique wayFor the fearless and the fearful. This book is meant for everyone. Peter Goes depicts what makes us tick. From familiar fears to odder and stranger phobias. A playful portrayal of a universal theme, by a master in his craft. Acrophobia is the fear of heights. And do you know the word for the fear of long words?

  • av Tristan Manco
    549,-

    Concrete PlaygroundIn memory of Betoncentrale Ghent: Street art over the years? Tribute to the street art scene at the Ghent BetoncentraleIn late 2020 the Inter-Beton concrete plant in Ghent - the 'Betoncentrale' in the lingo - was demolished. With this book the cultural department of the city of Ghent, wants to keep the memory of this graffiti paradise alive. A team of expert image editors identified the most important street artists who were active there at the time, providing a selection of the work that adorned the walls of the plant. Street art expert Tristan Manco situates the local scene in its international context while street art blogger Giulia Riva talked to the artists about their memories of that unique place.With work by PHASE, DHL crew and other pioneers, Bisser, Bué the Warrior, Arrf the wolf, ROA, Resto, Cee Pil, Gentuza Collective, Klaas Van der Linden, Samor, TOYS and Keep Punching Joe.

  • Spara 10%
    av Geert Vandenbon
    629

  • av Thijs Demeulemeester
    639

    Homes for CollectorsInteriors of art and design lovers? Twenty art and design collectors give an exclusive insight into their interiorIn this book by journalist Thijs Demeulemeester and photographer Jan Verlinde twenty art and design collectors give us an exclusive look inside their homes. With a lineup that includes a Gerhard Richter and one of Paul McCarthy's gnomes, an iconic Jean Prouvé table and Verner Panton's Living Tower, the eye candy factor is high. Like its precursor, Homes for Nomads, this book provides tons of visual inspiration for anyone who appreciates stylish interiors full of collectibles.

  • av Lien De Ruyck
    605

  • av Martijn Storms
    1 025

  • av Laura May Todd
    749

  • av Dr Bart Depreitere
    399

    - Offers an explicitly multidisciplinary approach to rehabilitation- Places emphasis on the precise role and goals of surgery in spinal problems- Written for any healthcare professional dealing with patients who have undergone or will undergo spinal surgeryPain and discomfort related to the spine are extremely common, to the extent that back and neck pain may be considered part of the human condition. In most instances, interventions are not necessary. However, surgery can be required in some situations, and may be considered as a valuable option in others. In order to enable accurate patient counselling and to help in fine-tuning indications for surgery (for example, after unsatisfactory relief from conservative pain management), physiotherapists and rehabilitation specialists should be aware of surgery rationales and techniques. In most cases, surgery does not stand on its own, and postoperative rehabilitation will benefit from a certain degree of surgical knowledge by the physiotherapist and rehabilitation specialist. Additionally, it is paramount that all spinal caregivers speak the same vocabulary and issue the same messages to the patient. This little book explains surgical reasoning and surgical techniques to non-surgeons. It aims at crossing the bridge between surgical and rehabilitation paradigms to the benefit of patients. The entire field is covered in a concise and comprehensive way, and will be a must-read in spinal rehabilitation practices.

  • av Joachim De Vos
    459

    Insights into the process of corporate and managerial innovation translated into a precise and practical approachUnique look behind the scenes of well-known innovation casesFrom one of the founders of Living Tomorrow, the House of the futureExploring the dos and don'ts of sustainable corporate innovation, this book explains the most frequently made mistakes and highlights the most common pitfalls in the innovation process. To remain successful, organizations must be able to respond effectively to the fast pace of change or even stay one step ahead of it. To make this possible, it is crucial to look at the future in the right way. This means embracing uncertainty, seizing opportunities and recognizing threats in good time. Through the author's insightful and knowledgeable text, you will gain greater insight into the technological evolutions of the next 10 years and discover how this insight can be turned into a concrete approach that will build future-proof and successfully innovating companies and organizations.

  • av Joni Vandewalle
    365,-

    - Featuring the most beautiful family homes designed with children (and their stuff) in mind. Includes tips and tricks for living well with toys, and creative storage solutions- International inspiration for family home design- Previously published as Let's Play House, ISBN 9789401471374Many people assume that becoming a parent means sacrificing a stylish interior, but these creatively designed homes show that it doesn't have to be that way. When lifestyle journalist Joni Vandewalle's daughter was born she was disappointed to discover that in most home styling magazines children's rooms and play areas are expertly concealed. In this book she profiles the homes of 25 young families, where toys brighten up the interior, kids are a source of energy and joy, and parents don't think twice about sacrificing living space to give their kids cleverly styled bedrooms, colorful play areas and creative storage. The result? More than 200 pages of interior design tips on how to create a stylish, warm and happy family home for young parents and parents-to-be. Title previously published as Let's Play House - ISBN 9789401471374

  • av Frederic Du Bois
    365,-

    Gin Tonic-The perfect gift for all gin lovers-Fully updated and revised edition containing information on 400 gins and 90 tonics, described in detail-Includes a list of the best gin bars worldwide and new and original recipes in combination with gin & tonic-A staggering 100,000 copies have been sold in different languagesAn essential guide for gin lovers in search of an original take on this wonderfully complex drink. Richly illustrated, it covers the historyof gin and gin brands with their distinct characteristics and distilled flavours. It explores the exciting, more recent developments in themarketing, bottling, and packaging of gin which is increasingly quirky, artistic and original. Includes an overview of some of the hip andcool places to drink and discover a world of gin. Beyond ?ice and a slice', how do you put together the perfect gin and tonic, from theamazing array of new infusions? What are the flavours and textures in food that best accompany this very particular drink? Discoverthis and more, with food pairing ideas and recipes to create at ome. This new and exclusive gold edition has been fully updated withthe latest and tastiest gins and presents an overview of the most famous gin bars around the world. Frédéric Du Bois is the owner of Miraflor, market leader in the distribution of gin. He advises the big gastronomy chefs and suppliestheir restaurants. Isabel Boons is a freelance food writer and passionate gin lover.

  • - How hybrid work and life strengthen your resilience
    av Elke Geraerts
    295,-

    Increase your productivity and reduce stress, chase your dreams even in times of crisis and understand why - in an increasingly digital world - focus is the new IQ.

  • - Being a Father is Child's Play
    av Kenny Deuss
    269,-

    Antwerp-based dad and digital creator Kenny Deuss gathers 70 of the funniest images from his immensely popular Instagram account, "On Adventure with Dad."

  • - Applied Science-Fiction that may be your future
    av Brice Le Blevennec
    295

    Thirty predictions by engineers, developers, designers, writers, and analysts about what our world will look like in 2051.

  • - The World's Creme de la Creme of Raw Milk Cheese
    av Giedo De Snijder
    515

    The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.

  • - A New Life in 14 Days
    av Pascale Naessens
    375

    An in-depth explanation of the keto diet by experts combined with a complete 14-day meal plan. 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables

  • - Winning is an Attitude. And Hard Work
    av Wout Beel
    505

    A behind-the-scenes look the Belgian cycling team Deceuninck - Quick Step (the Wolfpack) during a new and crazy cycling year. Intimate, gripping, glorious, a roller coaster of emotions in words and images.

  • - Digging for Dinosaurs: the Art, the Science
    av Thijs Demeulemeester
    485

    A beautifully printed book devoted to collections of dinosaur-related objects, including eggs, skeletons, bones, and fossils, illustrated with exquisite and unusual prints, photos, and drawings.

  • Spara 10%
    - Living on the Farm
    av Ben Ashby
    565

    In this beautifully photographed book, Ben Ashby, the editor-in-chief of Folk Magazine shares his thoughts on fitting into small town life, living on the farm, learning to celebrate the slow life, and being self-sufficient.

  • - Personal Leadership in Organizations
    av Frans van de Ven
    385

    Management strategies and practical guidance for establishing and optimising the leadership potential in each employee, no matter where they are in the hierarchy of the company.

  • Spara 10%
    - Buildings that Blend In
    av Alyn Griffiths
    565

    Hidden Architecture tells the stories of buildings from around the world that are cleverly disguised but still beautifully detailed and outstanding in their execution.

  • - 2nd edition
    av Jorg Snoeck
    405,-

    A revised and updated edition of an important book about retail trade strategies which addresses the questions of what brands and merchants can do to survive in a new, pandemic and post-pandemic world.

  • - A New Recipe for the Food Sector
    av Jorg Snoeck
    405,-

    This insightful analysis of the future of food explores questions of how we will produce what we eat and how we will purchase it, and offers a complete overview of the trending issues that will affect us all.

  • - Surprising Seasonal Dishes With Fresh Vegetables and Fruits
    av Frank Fol
    405

    Innovative and inspiring recipes by master vegetable chef Frank Fol for creating wonderful, seasonal dishes using fruits and vegetables.

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