Böcker utgivna av Lannoo Publishers

This 1250 (!) page book consists of 8 complementary themes that together form the barcode against which 150 of the Binst Architects' own projects are measured.

The first career-spanning overview of Kris Van Assche in 55 collections at Dior, Berluti and his namesake label. A visual compendium of Kris Van Assche's work in fashion as a Creative Director.

The full catalogue of a magnificent collection of African Art. The most unique masks and sculptures are highlighted and discussed in detail. Text in English, French and Dutch.

In this book you will learn in very concrete steps and clear tips on how you can develop a customer-oriented corporate culture.

Through four chapters - Iconic Houses, Cars & Stars, Californication, and American Cars - and five essays, you will discover the wonderful interplay of architecture and car design.

Discover the best wine bars in the world, selected by the author of 150 Bars You Need to Visit Before You Die.

The world's most beautiful palm tree travel destinations. Plan your ultimate palm tree vacation with the destinations from this book or just dream away.

This book takes the reader on a photographic journey through time, telling the story of the roadside beacons of the automobile age: the gas stations.

Architecture writer Agata Toromanoff introduces Belgium's 40 most influential contemporary architects and a selection of their most celebrated buildings in full colour photography. Text in English, Dutch and French.

Wildlife at its most humane. Unique wildlife photography: photographed up close and no animal portrayed lives in captivity.

Bring the summery hippy-chic 'Ibiza' atmosphere into your home. Ibiza Interiors is the third volume in the successful urban interiors series for lovers of design, architecture and interior design.

We often focus on the many downsides of neurodivergent conditions such as AD(H)D, ASD, dyslexia and OCD. This book looks in depth at the special talents that go hand in hand with these conditions.

From contemporary cabins, modern cottages and minimal vacation homes to sumptuously decorated summer villas with a flair for drama. In The Design in Retreat, they stand side by side.

In Why Now? Michael Humblet teaches you how to create the right pitch to maximise your impact and speed up the conversion of prospects into customers.

Everything you need to know to develop and execute a successful content marketing strategy, including identifying your target audience, creating compelling content, and distributing it effectively.

Mountains guides you through the rich array of mountain sports, and in the meantime lets you discover the 20 most beautiful - known and less known - mountain villages and valleys in Europe.

A new old master: Bas Meeuws' pocket-sized digital flower still lifes. A completely revised edition of the first book, packed with new images and texts .

Quirky view of leadership, based on years of worldwide experience. Tailored to every team and every organisation.

This book provides the necessary knowledge to design the store for the future and gives a complete overview of background and research on the necessary tools.

This book completes the missing part of diversity and inclusiveness as we tend to talk about it now.

Drawing from six questions that put main events, key figures as well as the defining moments of the past 70 years in the foreground, "Why Europe" lays out the essence of European integration.

- Fifty top chefs share their signature dishes- With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...- By Amélie Vincent of the popular food blog The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You DieEvery chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and - more generally - their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

- How slavery and colonialism continue to shape our present- Created in collaboration with the National Museum of World Cultures in Amsterdam- Beautifully illustratedOur Colonial Inheritance explores the complex ways in which slavery and colonialism continue to shape the present, and examines the many entanglements of colonial knowledge systems and infrastructures with our everyday lives. This publication comes at a time when important conversations are happening about the role that the colonial past has played in shaping our society, and how we can engage with this past in the present. The use of the term "inheritance" in the title is a conscious choice, used to provoke what in our view is a different kind of relationship to the past. Throughout the publication, the authors interrogate what it means to inherit the (infra)structures of the colonial past, its categories, its relations and even its objects, and how we can deal with such bequests.

The most interesting bookstores in the world, collected in one beautifully bound volumeAfter 150 Bars, Restaurants, Hotels, Houses, Gardens, Golf Courses and Vineyards this is the eighth book in the internationally successful 150 seriesSelected and written by American author Elizabeth Stamp, journalist at Architectural Digest & CNNFor the enthusiastic reader and book lover, browsing through a bookshop is an irreplaceable experience. American author Elizabeth Stamp selected the 150 most unique bookstores in the world that are worth making a detour to visit. From Australia to France, and Japan to the United States, the bookstores here range from establishments that have been around for decades, to newly opened shops. Each shop has been selected for an outstanding feature, either an interesting backstory, a unique collection, or a fabulous setting. This handsomely bound book, the latest in the 150 series, has inspiring photographs and a wealth of information on each location.

Fusion cuisine from the head chef of Oak in the Belgian city of GhentSimple but flavorful dishes from a master chef that are not too complicated to prepare at homeHead chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home. His food is simple, but powerful in taste, with striking combinations that use recognizable ingredients. "The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations." - MICHELIN Guide. "With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse." - Gault&Millau