Böcker utgivna av Hardie Grant London Ltd.

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ?cleaner', and that present finer flavours and textures. Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. Recipes are broken down into digestible steps, with explanations as to why steps are important

"James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation"--Publisher's description.

"Vietnamese food is all about balance and contrast, but it doesn t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home."--

The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. It contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuve¿es.

Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook

From fruits and fish to flowers, animals and patterns, illustrator Jola Sopek encourages you to explore this popular craft in a relaxing, free and fun way. Each project can be completed in no more than six steps and includes practice pages, colour swatches and helpful hints to make light work of your artworks.

Paris is the epitome of style, an epicentre of elegance, and a must-see on every fashion-lover's list. But where to visit, and what to do? With her inimitable fashion eye, Megan Hess takes you on a personal tour of her favourite places. From people-watching on rue Saint-Honore¿ to cocktails at the Ritz, this is Paris at its most chic.

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot curries, stews, soups, hotpots, braises and roasts you could ever need. Dan has drawn over 200 recipes from a lifetime of global travels, spending over five months of 2022 on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak from Scratch. All the recipes can be made in one pot or roasting pan, following Dan's easy and foolproof instructions. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

Learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you'll soon have a super-sexy repertoire under your belt.

Featuring the very garments from the latest show, alongside much-loved favourites from over the years, from showstoppers to wardrobe staples, this book is packed with expert advice from contestants from over the years and helpful tips for dressmaking. From simple tees to stand-out clothing, aspiring crafters will have everything they need to create the perfect outfit for any occasion.

When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most storied cities in the world.

A modern and practical guide to floristry, this is a project-based book featuring 10 seasonal, sustainable flower arranging projects. Including beautiful photography that demystifies the floristry process in Milli Proust's unique style, learn how to play with colour and texture and style flowers with confidence. The projects will take you through the seasons as they inspire you to bring more nature into your life.

Color Confidence will demystify the technical world of color, as it helps empower you to live a happier and more colorful life.  Including a blend of everything from identifying your perfect palette, to creating a harmonious colour scheme and accessorising to achieve that perfect color ratio, this book will show you how to use color to transform your life. Get inspired with expert tips and tricks to create a home that truly reflects your personality. Discover how color can impact your space and mood. Jess will show you how to embrace darker tones, find the perfect white, and demonstrate how to successfully bring a cohesive look together; whether that is pastels, neutrals, earth tones or even brights – find your color confidence whatever your style.

Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraordinary recipes, 90% of which are for vegetarians and vegans, this cookbook is a testament to the vibrant and diverse cultures of Romania, Serbia, and Bulgaria.

Nala and Rajan, a young couple, begin their married life in 1946, on the eve of Ceylon's independence from Britain. It spans three continents and three generations of a family that remains dedicated to its homeland, whilst learning to embrace its new home. Funny, warm and tender, we see Nala and Rajan's family navigate war, migration, old loyalties and new beginnings, relying on the philosophy of their religion, their ancestors and each other.

Balkan cuisine is a true melting pot with influences across the world. In this book Irina gives a voice to the vast and varied dishes and cultural heritage. Inspired by her grandmother's recipe book, Irina has set out to share the joy and deliciousness of Balkan food.

Dior redefined what fashion looked like in the post-war age and demanded glamour, femininity and excess to be the order of the day. His vision for seriously structured corsets tapering to dramatically full skirts with pleats for days earned the title 'The New Look', and it really was. This beautifully illustrated book charts not only the work of the great man himself, but also those who stood at the helm after him, including the inimitable Yves Saint Laurent and John Galliano.

A guide to 20 of the world's best motorcycle rides, covering Canada, America, UK, Europe, Australia, New Zealand, India and Vietnam. Perfect for casual motorcycle riders (not hard-core adventurers), all routes included in this guide are on made, public roads with no more than average skill levels required for those inspired to recreate the rides.

After two years of lockdowns, there's change in the air. Eleanor has just broken up with her boyfriend, Charlie's career as an actress is starting up again. They're finally ready to pursue their dreams?relationships, career, family?if only they can work out what it is they really want. When principles and desires clash, Eleanor and Charlie are forced to ask: where is the line between self-love and selfishness? In all their confusion, mistakes will be made and lies will be told as they reckon with the limits of their own self-awareness.

This is a recipe book with rich storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to Israel and through Eastern Europe. Take a seat at Ellie's Table and share incredible recipes that have been handed down from generation to generation, like her Moroccan grandmother's couscous, and her Polish grandmother's chicken soup. The recipes in this book are a celebration of the food Ellie was brought up with, including nostalgic dishes that, until now, have only been kept in the hearts of her immigrant family members.

Is it paranoia - or is someone watching? For years, Reagan Carsen has kept her life offline. No socials. No internet presence. No photos. Safe. Until the day she stumbles on a shocking murder in a Sydney laneway. The victim looks just like her. Coincidence? As more murders shake the city and she's increasingly drawn out from hiding, Reagan is forced to confront her greatest fear. She's been found.

In the stunning My Little Cake Tin Tarunima takes you through every cake recipe you'll ever need - covering sponge methods (including vegan and gluten-free), batters, classics, seasonal everyday, buttercream cakes, beautiful cakes from around the world, "cake but not a cake" and free-from cakes. And you'll only ever need a single tin!