Home by the Sea: The Surf Shacks and Hinterland Hideaways of Byron Bay is a beautiful interiors book that opens the doors to a range of diverse and inspiring homes in the burgeoning creative community of Australia's Byron Bay. Step inside eighteen stunning homes across a range of styles, from interior designer Louella Boîtel-Gill's Gypsy Creek home to architect Zana Wright's off-the-grid Quandong Cottage, to fashion designers Lara Fells of St Agni and Candice Rose-O'Rourke of Zulu & Zephyr. Home by the Sea tells the stories of these homes and the people who live there - uncovering, in the process, that there is so much more to Byron Bay than its natural beauty. This is a book about community and creativity, about living intentionally and the value of loving where you live. Created by locals, including best-selling author Natalie Walton, and showcasing the light-filled interior and lifestyle photography of Amelia Fullarton, Home by the Sea offers a unique and unforgettable taste of what it's like to live in this iconic town.
The Women's Circle is a practical guide to hosting women's circles - an ancient feminine tradition of gathering community
Megan Hess: The Little Black Dressis an illustrated love story about fashions most enduring and chic uniform, celebrating the designers, the women and of course the dresses. A piece of fashion is so much more than an object. To the designer who created it, the muse who inspired it, the fashion lover who lusts after it, the stylist who is lucky enough to own it, or the star who made it iconic that fashion piece is part of a story. Introduced by Coco Chanel and made famous by Audrey Hepburn, the little black dress redefined how women dress and remains one of the most elegant and versatile pieces in any wardrobe. Vogue said it would become';a sort of uniform for all women of taste' a prophecy that has more than come true. And this little book is the perfect accessory. Filled with fascinating information and stunning illustrations from Megan Hess, and packaged up in a beautiful hardback,Megan Hess: The Little Black Dressis atimeless love story, and the first in Megan Hess new Ultimate Fashion Wardrobe series.
Megan Hess flourishes her pen at ten of Italy's most important designers
A stylish starter guide to keeping tropical plants indoors
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
15 creative projects that will inspire you to preserve memories and indulge your sentimental, crafty side! Memory-collector Martina shares techniques and inspiration to show how fun and simple collaging and scrapbooking is, with 15 projects to inspire personal, one-of-a-kind creations to use up those old photos, tokens and memories you have stuffed in your drawer. Projects feature: Scrapbooking Journal, Framed Memory Wall Art, Memory Box, Holiday Journal, Tiny Trinket Tin, Pressed Floral Bookmark, Memory Magnets, Accordion Friendship Zine, Memory Locket, Miniature Travel Zine, Time Capsule, Secret Pocket Card, Map Collage, Scrap Wall Hanging and Martina's famous Snail Mail Art. No special skills or equipment needed, just go out and collect memories to create treasured keepsakes for life.
"By teaching you how to make the most of every ingredient, Quick and Easy Vietnamese will enable you to become the master of your kitchen and create delicious Vietnamese dishes in no time."--Provided by publisher.
52 Weeks of Easy Knits is a contemporary collection of 52 uncomplicated knitting patterns, ranging from beanies, mittens and scarves to sweaters, socks and cardigans, from Nordic knitting experts Laine. For people who are picking up needles for the very first time, or for experienced knitters who are looking for an effortless comfort project, this gorgeous book contains a fun, cozy and modern knitting pattern for every week of the year - each one a pleasure to knit. The 52 projects have been contributed by leading knitwear designers from across the world. The book uses a 'super easy' label to mark the patterns that are perfect for your very first knitting project.
A collection of inspirational messages and ideas that will encourage you to find happiness in living a little more simply.
Still Togetherexplores of the ways we feel detached from our lives, goals and relationships, and teaches us how we can begin to reclaim ourselves through mindfulness and meditation. While technology promises us constant connection, the sad reality is that we feel more disconnected than ever before. Expert teacher Manoj Dias takes us step-by-step through the core teachings of Buddhist meditation and shows how to apply this ancient wisdom to modern life. He provides the tools to help develop your own practice at home using mindfulness exercises and meditations, and shows us why cultivating wisdom is so important.Still Togetherwill teach you how to apply these learnings to your life, enriching you with a deeper sense of connection to both yourself and the world around you. Including beautiful illustrations by french design duo Sacree Frangine (@sacree_frangine).';Still Togetheris the exact medicine that we need in these times of great change. Whoever takes this book to heart will experience a profound transformation.' Yung Pueblo, author of Inward
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world
Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, itis a perfectjumping offpoint foranyone who is curious to learn more about this magical and witchy world. Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass;explorerecipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken. Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.
A Tree in the House by Anabelle Hickson is part guide for the aspiring home florist, and part celebration of rural life in sync with nature. Now in second edition with a beautiful new cover.A Tree in The House celebrates the joy and simple, natural beauty flowers bring to the home, every day, with a focus on foraged and locally and seasonally grown plants. Annabelle provides stunning ideas and instructions for flower installations and arrangements, covering beautiful, seasonal bouquets, flowers for friends, table and overhead arrangements and flower arrangements for special occasions, interspersed with gorgeous snapshots of her picturesque rural life. This is a stunning ode ¿ in words and pictures ¿ to flower arranging, and is as much an aspirational window into rural life as an inspirational guide to creating beautiful, simple arrangements.
A stunning collection of over sixty of the world's most beautiful gardens, photographed by internationally renowned and awarded photographer Claire Takacs
A BEST COOKBOOK OF THE YEAR: Los Angeles Times Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure. In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.
Create 12 colorful, unique intarsia knits for all seasons. Going beyond basic knitting skills, Intarsia Knits will inspire you to create bold, multicolored knitwear and features 12 projects for size-inclusive garments (US 0–30) and accessories including a sweater, top, scarf, tote bag, mittens and more. German textile designer Anna Husemann takes you step-by-step through the intarsia technique, from knitting with multiple balls of yarn to joining fields of color together, before you take on the projects, which feature full-color knitting charts and detailed instructions. Discover Anna’s unique way of developing her designs and try creating fun color combinations for your own projects. Learn the difference between intarsia and stranded colorwork and how to combine intarsia with other knitting techniques to take your makes to the next level. For intermediate knitters who want a new challenge, Intarsia Knits will show you how to get creative with your knitting!
After the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favorites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats.Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate all of life's seasons.
"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." – Jay Rayner "A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage." – Melissa ThompsonHokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan.Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate. The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.
Brain Brilliance offers 60 delicious and nutritious recipes as well as a wealth of diet and supplement tips and hacks for children living with Dyslexia, Dyspraxia, ADHD, and Autism as well as other unique and special brains. If you are a parent, teacher or carer, you can learn how to help them thrive and live their best neurodivergent life… with a little bit of nutritional know-how.Brain Brilliance will help you and your children make the important connection between what they eat and their mood, behaviour, and learning—even if they are a highly selective eater and resistant to change. This book provides the most accessible and up-to-date evidence-based nutritional advice to improve a child’s brain function for all ages from toddler to school age to teens, and beyond. Understand the importance of the microbiome and the gut-brain link, as well as the negative role that ultra-processed foods play on the neurodivergent brain. Lucinda also highlights how to rebalance your child’s blood glucose levels to prevent "hanger" and meltdowns. And learn how inflammation and the immune system can also dysregulate the neurodivergent brain and what to do about it. Woven throughout this book are gentle and respectful ways at managing mood swings, tics, anxiety, chronic pain, speech delay, and learning difficulties through better nutrition. Find easy to prepare Breakfasts, Lunches, Suppers, Drinks, and those all-important Savoury and Sweet Snacks—which include switches for all the key food allergens. All the recipes contain brain foods which encourage optimal development, mood and behaviour, whilst being kind to the sensory palate—and they are fun to make and easy to cook.
Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savory crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.
The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. Organised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients—everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms, and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy.Moroseta Kitchen is a cookbook that will make you fall in love with Puglia and modern Italian food.
"Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things 'to taste'. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes."--Provided by publisher.
The Wildlife Year will help you reconnect with nature and take a walk on the wild side, wherever you live. Nature is right on your doorstep. Whether you're in the countryside, city or somewhere in between, there is wildlife everywhere if you know where to look. And while it's trickier to find in some places than others, nature can thrive in the most surprising spaces.The Wildlife Year is a gentle introduction to the events that mark the natural cycle of the year. Best-selling author, Sally Coulthard, will inspire you to discover nature in all its glory and to seek out, observe and enjoy the wildlife around you. Explore the unique properties of the seasons. Discover more about meteorological phenomena like weather events and cloud formations. And even learn how the moon and its cycle affects the natural world. This fascinating introduction will help you identify both our best-loved, and most misunderstood, plants, birds, mammals, amphibians, and insects, with helpful information on where and when to look for them. This book is a glorious celebration of the magic that can be found in each season. Beautifully illustrated, this irresistible guide will encourage you to get outdoors and make a wonderful gift for the nature-seeker in all of us.
With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free desserts, including boozy Tiramisu and Crème Brûlée Tartlets. And it’s not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger and Sweet Chilli Crispy “Beef” Stir Fry. Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavorsome vegan dishes perfect for the festive table. Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley.
The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites - think Coffee and Cardamom or Melt-in-the-middle S'mores - you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers - ice cream sandwich, anyone? - these are recipes that will show you how to make seriously good cookies every single time.
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