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Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.

Bound to serve a cruel master, Nant's curiosity never fails to get her into trouble. Some questions she learned it was best not to ask but every autumn the silver eels returned and so did her questions. Where do they come from? And where do they go?

A collection of photographs, essays and snapshots from the making of the hit TV show ''Hinterland'', created by Ed Talfan and Ed Thomas. It brings together behind-the-scenes photographs from the production, together with stunning black and white photographs of the Ceredigion landscape, photographed by West Wales photographer David Wilson.

Owned by the RSPB, Ramsey Island lies about 1km off the coast of the St David's peninsula in Pembrokeshire. Along with its spectacular sea bird cliffs, coastal scenery and heathland, Ramsey has the most important grey seal breeding colony in southern Britain. Ffion Rees has spent her life on these waters, and vividly documents the island's history, geography and wildlife, combining specialist knowledge with personal anecdote and a range of stunning photography.

Read about a small act of kindness in Small Finds a Home and learn how to create a hammock along the way. You can even send pictures of your work back to the author via a dedicated web page.

Read about a small act of kindness in Honey for Tea and learn how to make your very own alder cone bee along the way. You can even send pictures of your work back to the author via a web page.

Trawling the North, looking for his last chance of survival, Elias Martin lives a scowling, solitary life for a decade until a small, lost child wanders into his path. One in a series of short stories that explore the deeper, darker side of our connection with the natural world.

The Welsh Sea Salt Cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Môn. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company.

The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh...

A recipe book with a difference, Cooks and Kids 3 is the third in a series of cookbooks featuring children teaming up with top chefs to re-create their favourite recipes. The brainchild of the National Fostering Agency, this title is a great way to get kids involved in the kitchen and teach them about cooking and healthy eating while at...

A boy who falls in love with the sea. One in a series of short stories that explore the deeper, darker side of our connection with the natural world. For older children and adults. Inspired by ancient folk tales and a love of nature. Be ready to feel a little bit of magic, and perhaps a few shivers down the spine.

Twelve pictures, twelve tales of crime and mystery. Written by Murder Squad and their accomplices, these page-turning short stories will open up a world of intrigue, suspense and fear. With contributions from celebrated crime writers including Ann Cleeves and Martin Edwards, each tale has been inspired by the atmospheric and evocative...

Author, illustrator and photographer Jackie Morris explores her native Pembrokeshire in the company of her feline friends. Or rather, they explore the countryside while she tags along taking pictures. Over 100 images with accompanying text tell the story of many walks with many cats. Introduction by Tom Cox.

Forget those tedious pub guides detailing what real ales are on tap or whether the food's any good. With first-hand reports from 20 of the city's boozers, A Drinker's Guide to Cardiff captures what going to the pub is really all about: talking rubbish with your mates, consuming slightly more fizzy lager than is strictly advisable, and trying not to fall over.