Böcker utgivna av Elsevier Science Publishing Co Inc

Essentials of Mental Health is an authoritative guide designed to provide comprehensive mental health knowledge that caters to professionals and students alike. The book reviews major mental disorders, including mood, anxiety, and personality disorders, as well as conditions like schizophrenia and sleep-wake disorders. Each disorder has specific symptoms, diagnostic criteria, and case studies to illustrate real-world applications. Special populations, such as older adults, women, children, and cultural minorities are given focused attention, underscoring unique mental health challenges and considerations. The book concludes with a comprehensive section on treatment options, ranging from hospital psychiatry to community-based services and psychotherapy techniques.It is a well-rounded resource that equips readers with the latest insights and practical tools for effective mental health care and intervention.

Molecular Medicine and Biomedical Research in the Era of Precision Medicine: New Technologies and Personalized Drug Therapies for Patient Care provides researchers with an extensive overview of recent advances in molecular biology impacting the development of targeted therapies. The book delivers insights into the pathobiological and pathogenetic mechanisms of various diseases, providing a detailed study of the latest personalized interventions to be implemented across such conditions. It covers a range of technologies, including RNA-sequencing, AI, Machine Learning, gene therapy, omics and nanotechnology, delving into their clinical applications across various diseases. The book also tackles targeted treatments of different disease types, including acute, chronic, infectious and noncommunicable diseases. Future perspectives are also covered, providing an in-depth study across molecular medicine, drug discovery and delivery, disease diagnosis and prevention, and therapeutic interventions, and acting as an invaluable interdisciplinary reference for researchers across the biomedical sciences.

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Cinnamon and cinnamon extracts are common ingredients in food and cosmetics, and various studies have demonstrated cinnamon's promise in the treatment of diseases, including diabetes, Parkinson’s, Alzheimer’s Leukemia, and Lymphoma, as well as its antimicrobial and antiinflammatory properties. This reference will covers all of the latest knowledge and serve as an ideal starting point for those looking to conduct novel research investigating the unknown potential of cinnamon. Food scientists, agronomists and horticulturists, nutritionists, pharmacists, food technologists, and food chemists will particularly benefit from this comprehensive source. Including literature reviews, recent developments, and applications, this work will serve researchers of all levels, from post-graduate students to established scientists.