Böcker utgivna av Elsevier Science Publishing Co Inc

Human and Animal Microbiome Engineering provides both basic and detailed information about microbiome engineering for the health enhancement of humans and animal populations. The book provides updated information about current research topics in this emerging field, including microbiome gene therapy, engineered probiotics, and smart living biotic machines for the release of therapeutics. The book is divided into 4 sections covering microbiome engineering application with a focus on future perspectives in human health and enhancement; microbiome engineering in human health and disease including real-world case studies; animal microbiome engineering essentials; and microbiome engineering for livestock improvement.This is the perfect reference for researchers and scientists to further explore the relationship between host and microbiome and discover novel ideas about the concepts of microbiome engineering in the health enhancement of humans and animal populations.

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental pollution, urbanization, globalization, industrialization, and food insecurity are imminent threats to global health as they accelerate damage to humanity, wildlife, and the biosphere. The One Health concept asserts that these contemporary challenges are entwined in the interdependence of humans, animals, and our shared environment. This book examines the use of microalgae in human and animal nutrition, healthcare, and novel technologies applied to sustainable environmental processes.Written by a globally diverse network of experts, this book is systematically structured to illustrate the applications of microalgae. The first section of the book covers the fundamentals of microalgae, from chemistry to industry applications. The next section further examines microalgae chemistry and identifies bioactive compounds. Subsequent sections examine the utility of microalgae in One Health, from human therapeutic potential to animal health and sustainability. The book concludes with a comprehensive market analysis, regulatory discussion, and safety considerations associated with microalgae products.

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of this beverage, especially antimicrobial and antioxidant effects, intestinal microbiota modulation, immune response modulation, and anticancer properties. Bioactive compounds responsible for these effects are also explored to provide a theoretical basis for developing new food and pharmaceutical formulations. In addition, the book covers kefir’s potential role in neurodegenerative disease prevention. Finally, the readers will find strategies for product diversification, quality control, and biotechnological applications.Kefir is a fermented milk beverage that is growing in popularity among both researchers and consumers for its proven and potential health benefits. Companies interested in developing new fermented beverage products will find this work of interest.

Fundamentals of Biosensors in Healthcare: Volume One provides comprehensive coverage on fundamentals while also delving into the diverse types of biosensors used in healthcare. This first of three volumes covers biosensors in healthcare and explains the history, classifications, and fundamentals of biosensing. It presents current research and the development of biosensors, while also exploring and detailing the distinct types of biosensors and their application in healthcare. Combined with Volume Two, Materials and Components of Biosensors in Healthcare and Volume Three, Applications of Biosensors in Healthcare, users will find a holistic set of reference sources that are suitable for researchers, graduate students, postgraduates, and industry professionals involved in biosensing, biosensors, and biomedical applications.

Kombucha: Technology, Traceability, and Health-Promoting Effects covers both conventional and unconventional sources for the development of kombucha analogues, along with their sensory, functional, and nutritional aspects. Topics include process conditions, their escalation and impact on the chemical composition, the biochemistry to produce scoby, and the functionality of the drinks. Regulatory aspects in different countries, as well as myths and realities of kombucha’s bioactivities, are also covered. Users will find a great resource that also documents the probiotic potential of this popular drink, highlighting metabiotics, nutribiotics, and the pharmabiotics present. This book will serve as a valuable resource for researchers in food science and beverage science, especially those interested in fermentation.

Resource Optimization in Wireless Communications: Fundamentals, Algorithms, and Applications provides an easy-to-understand overview of the fundamentals of resource optimization, along with the latest algorithms and applications for emerging 5G, and beyond, wireless systems offering a variety of services. Additionally, it covers the principles and resource optimization of some systems expected in 6G.This book is suitable for courses in wireless communications that cover the principles of multicarrier and OFDM, the theory of resource allocation, power allocation, and subcarrier allocation, as well as the principles and optimization of OTFS, ISAC, reflective intelligent surface (RIS)-assisted mmWave, and user-centric cell-free wireless systems. It is also an ideal self-study reference text for researchers and industry engineers who wish to deepen their knowledge while researching and developing wireless systems for 6G.

Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields. This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals.

Interdependent Human-Machine Teams: The Path to Autonomy examines the foundations, metrics, and applications of human-machine systems, the legal ramifications of autonomy, trust by the public, and trust by the users and AI systems of their users, integrating concepts from various disciplines such as AI, machine learning, social sciences, quantum mechanics, and systems engineering. In this book, world-class researchers, engineers, ethicists, and social scientists discuss what machines, humans, and systems should discuss with each other, to policymakers, and to the public. It establishes the meaning and operation of "shared contexts" between humans and machines, policy makers, and the public and explores how human-machine systems affect targeted audiences (researchers, machines, robots, users, regulators, etc.) and society, as well as future ecosystems composed of humans, machines, and systems.

Difference Equations and Applications provides unique coverage of high-level topics in the application of difference equations and dynamical systems. The book begins with extensive coverage of the calculus of difference equations, including contemporary topics on l_p stability, exponential stability, and parameters that can be used to qualitatively study solutions to non-linear difference equations, including variations of parameters and equations with constant coefficients, before moving on to the Z-Transform and its various functions, scalings, and applications. It covers systems, Lyapunov functions, and stability, a subject rarely covered in competitor titles, before concluding with a comprehensive section on new variations of parameters. Exercises are provided after each section, ranging from an easy to medium level of difficulty. When finished, students are set up to conduct meaningful research in discrete dynamical systems.¿In summary, this book is a comprehensive resource that delves into the mathematical theory of difference equations while highlighting their practical applications in various dynamic systems. It is highly likely to be of interest to students, researchers, and professionals in fields where discrete modeling and analysis are essential.

Covers various aspects of plant cell biology without emphasizing any one plant, organelle, molecule, or technique. This book explains the physiological underpinnings of biological processes to bring original insight related to plants. It includes examples to bring understanding to plant cell development, growth, chemistry and diseases.

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality.It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Biomedical Robots and Devices in Healthcare: Opportunities and Challenges for Future Applications explores recent advances and challenges involved in using these techniques in healthcare and biomedical engineering, offering insights and guidance to researchers, professionals, and graduate students interested in this area. The book covers key topics such as the current state-of-the-art in biomedical robotics and devices, the role of emerging technologies like artificial intelligence and machine learning, rehabilitation robotics, and the optimization techniques for optimal design and control. The book concludes by exploring the potential future developments and trends in the field of biomedical robotics and devices and their healthcare implications.

While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants.Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians.

Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health conditions. Embracing a holistic approach, this book covers the coffee plant, coffee production and processing, the major varieties of coffee, and its nutritional and compositional properties. Coffee’s impact on human health, disease risk, and prevention comprises the majority of the text. Diseases covered including Alzheimer’s, anxiety and depression, asthma, diabetes, cancer, and more. This book also covers coffee’s impact on organs and organ systems, including the cardiovascular system, the nervous system, and the gut microbiome.Coffee in Health and Disease Prevention, Second Edition, is the only book on the market that covers all varieties of coffee in one volume and their potential benefits and risks to human health. This is an essential reference for researchers in nutrition, dietetics, food science, biochemistry, and public health.

The Whole Person explores the realms of theory and philosophy concerning minds and persons. This book presents models of the emergent realization of multiple mental processes, and of the constitution of social realities and social persons. Each chapter explores prevalent theoretical and philosophical assumptions that obstruct the acceptance of models depicting emergent realization, offering analyses of these barriers, and demonstrating ways to overcome them. Rooted in the framework of process metaphysics, this book models metaphysically genuine emergence, paving the way for a comprehensive model of multifarious normative emergences. These normative emergences include phenomena such as function-dysfunction, representational truth and falsity, rational-irrational, ethical-unethical, and others that shape our mental and social landscapes. The discussion extends to the macro-evolutionary culmination of mental processes in a model of reflective consciousness. The book then extends its exploration to the foundational role of mental processes in the emergence of social realities and persons, with language acting as a core element in these emergences. Addressing evolutionary aspects, brain processes, developmental processes, moral normativities, and self-consistency considerations, The Whole Person presents a holistic integration of decades of constructive work.

Active Peptides for Skin Care is one of the first books on the market that specifically deals with the application of peptides in the field of skin care. The book outlines the basic background to skin and peptides, describes the technical methods for transdermal administration of peptides to exert their effects, and introduces the key issue of quality control methods commonly used to ensure the effectiveness and safety of peptides. The book also covers the mechanism of action and application cases of different efficacies of skin peptides, such as: whitening and spot removal, prolonging and repairing, anti-allergy and soothing, anti-hair loss and growth, improving wrinkles, breast enlargement and slimming, acne repair, eye care, repairing stretch marks, etc.