Böcker utgivna av Editions Flammarion

Accompanied by exquisite colour photography, this book opens with a history of Cawdor Castle, from its beginnings in the late 14th century and tales of Macbeth. It is suitable for those who adore the traditions of Scotland and Scottish life.

Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.

In this cross country tour of France¿s most loved and beautiful villages, French journalist Stéphane Bern uncovers both lesser-known national treasures and idyllic holiday destinations for the seasoned or first-time visitor and armchair travelers alike.

A chronological history of art that assembles chef d'oeuvres from all artistic disciplines around the globe and throughout the ages.

This collectible luxury volume features the master jeweler’s most exquisite objects reproduced in color at actual size and including detailed technical specifications. Presented in a luxurious silk slipcase with ribbon closure, this tome is a tribute to the most precious objects in the Cartier Collection: from opulent gold and black enamel vanity cases set with platinum and rose-cut diamond fleurons to intricate Chinese powder compacts and diamond-encrusted platinum and onyx cuff links, these creations are works of art. This handsome volume recounts the history of the House of Cartier and its sublimation of often everyday items, illustrated with more than 550 pieces along with rare archival material.

An insider's tour of the magnificent seventeenthcentury castle and gardens, conceived by Le Vau, Le Brun, and Le Notre, that inspired the great chateaux of Europe.

Looks at cosmopolitan Egypt in the golden years of travel under the last kings. This book features images that include a tourist perched on a camel, a Bugatti at the foot of the pyramids, and high tea served in jasminedraped gardens.

A collection of Robert Doisneaus color photography that captures the glamour and nostalgia of Palm Springs in the early 1960s. It includes a facsimile reproduction of Doisneaus original "Fortune" article that provides a fresh perspective into his photographic legacy.

A book that coincides with an exhibition that brings together creations from three designers - Cristobal Balenciaga, Philippe Venet, and Hubert de Givenchyat. It presents the dresses displayed at the Chateau de Haroue, such as Queen Fabiola of Belgiums wedding dress created by Balenciaga and the black dress created by Givenchy at Tiffanys.

An authoritative book published in collaboration with Christie's, featuring photographs of the Bergé-Saint Laurent collection in situ, complete with estimated value information and final auction prices. In February 2009, 733 pieces from Pierre Bergé and Yves Saint Laurent's art collection-one of the largest private collections in the world-was auctioned off in a record-breaking sale of the century. Modern paintings, baroque bronzes, antique silverware and statues, cameos, and minerals comprise this diverse collection that furnished Bergé's and Saint Laurent's two luxurious residences in the 6th arrondissement in Paris, and included major works by Picasso, Brancusi, Matisse, and Mondrian, in addition to furniture by the Art Deco masters Eileen Gray and Jean Dunand. Many works sold for prices far above the highest estimates, making this the most important European auction to date. The five-volume catalog published by Christie's for the event sold out before the end of the auction, leaving collectors and art connoisseurs the world over empty-handed. Flammarion presents a new volume featuring photographs of this fabulous collection in situ in Bergé's and Saint Laurent's two Parisian residences and highlights one hundred of the most important pieces with detailed commentaries by Christie's experts. An introduction by Christie's vice president François de Ricqlès revisits the intense three-day auction at the Grand Palais that set a new standard in the history of the art market. An illustrated appendix includes images of the works sold, accompanied by their estimated values and final auction prices. This visually stunning and informative volume is a must-have for art lovers and serious collectors. Publication coincides with the auction of the Bergé-Saint Laurent collection at Château Gabriel in October 2009.

Cult classic and collector's item, Dali's Mustache is the result of the astonishing artistic collaboration between surrealist Salvador Dali and experimental photography pioneer Philippe Halsman. Dali and Halsman were friends as well as professional collaborators for more than three decades. Subtitled A Photographic Interview, the concept of the book is one short question presented to Dali, which Dali answers, followed by a corresponding black-and-white photograph by Halsman. The photographs are intentionally absurd and hilarious. Early editions of this book came with a warning on the back that said "Warning! This book is preposterous." Question: "I have the feeling, to have discovered your secret, Salvador. Could it be that you are crazy?" Answer: "I am certainly saner than the person who bought this book."

Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world''s most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.