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Discover the exceptional new creations, destined for eminent clients and collectors, from one of the world’s most prestigious jewelers.True to the Cartier brothers’ passion for the earth and its natural beauties, the newest collection of high jewelry brings the wonders of nature and cultural splendors from all four corners of the globe into dialogue. Sublimated by the interplay of stones and drawings, the inspirations give rise to highly stylized, even abstract compositions of a new genre. A coral reef entwines the length of a flamboyant necklace, an iguana skin transforms into a geometric matrix, and a Chinese puzzle box reveals a kaleidoscopic ring. Natural treasures and the fruits of human creativity meet in the purity of original compositions, revealing the unique dimensions of a multifaceted world that showcases all the richness of the nature and the Cartier universe. This book includes two paper stocks and booklet inserts.

The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.From country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.

For eighty-five years, the Maison FRED has embodied boldness and joie de vivre. True to the avant-garde spirit of its founder, Fred Samuel, the eminent Parisian jeweller has made its mark thanks to its vision of a lifestyle encompassing laid-back elegance, with collections inspired by light and the sea. For the first time, the remarkable story of maverick creator Fred Samuel is revealed in this book, from his homeland Argentina to the shores of California and the French Riviera. Richly illustrated with archival documents and family photographs, as well as images of iconic creations and unique pieces of high jewellery, this work allows readers to discover a luxury jeweller that is visionary, daring, and free.

This book is a poetic and timeless memento, a voyage into the heart of jeweler Van Cleef & Arpels¿ universe to discover their creations. This opus, arranged as an alphabetical guide, is a veritable A-Z lexicon that revisits the themes and codes of the famous jeweler: indispensable historical references to emblematic jewels, precision watchmaking and jewelry-making techniques demonstrating unique savoir faire, and artistic collaborations. Fabienne Reybaud¿s lively text leads the reader into the center of an enchanting world where everything wondrous and fantastical serves as an ever-rejuvenating source of inspiration and creativity. This poetic and timeless memento is magnificently illustrated with fabulous miniature worlds inhabited by the masterpieces that have forged the international identity and renown of the jewelers Van Cleef & Arpels.

An insightful look at the history of Tibet and Buddhism through historical narratives and striking art from the Alain Bordier collection.Fascinated by Buddhist art and Asian spirituality, Alain Bordier has spent more than forty years building a unique collection of religious objects from the Himalayas (Tibet, Nepal, and Bhutan). On display today at the Tibet Museum in the heart of the medieval city of Gruyères, Switzerland, some six hundred works offer visitors the rare opportunity to discover an endangered world heritage. This volume presents a general historic and artistic framework of Tibetan art through narratives, anecdotes, and commentary from Bordier on the different subjects and the collection itself. Beyond the artistic aspect, this work demonstrates the symbolism and spirituality that emerge from each object and offers an interpretation of the themes from a Buddhist viewpoint. The highlight of the book is the presentation of an unpublished manuscript retracing the life of Milarepa, the great eleventh-century Tibetan yogi, whose analysis provides an excellent introduction to the great Buddhist principles.

Over the past forty years, Tino Zervudachi has earned an international reputation for elegance. Sought-after for his bold approach and sensual classicism, he has established an illustrious clientele that includes some of the world's most discerning titans of business, art collectors, and bohemian aristocrats, and his designs can be seen in sumptuous homes located around the world. Zervudachi began his career with the British design legend David Mlinaric, and designed his first house at just twenty-one years old. After moving to Paris in 1990, he continually refined his personal approach to interior design, and his work has become recognizable for its textured flare and historic references, accompanied by artisanal excellence in every detail. This book features new unpublished photography that captures a world motivated by curiosity, a profound respect for architecture, and an inimitable manner of enhancing extraordinary works of art through daring choices of textiles or furniture. Zervudachi seamlessly places each project into its appropriate context, from a reimagined family château in France to a chic beach house in the Bahamas, or from a historic mansion in Austria to a mysterious chalet in the Alps. Texts and interviews by Natasha Fraser emphasize Zervudachi's precision and responsibility to his craft in thirty-six stunning locations.

This fully-illustrated history of the world¿s best comic strip art, including Hy Eisman¿s The Katzenjammer Kids, which debuted in 1897, Charles Schultz¿s Peanuts (1950), Peyös Smurfs (1958), Steve Ditkös Spiderman (1962), Jack Kirby¿s Black Panther (1966) or Bill Watterson¿s Calvin and Hobbes (1985), or Chris Ware and his ACME Novelty Library (1993). The comics presented here have imagined fantastical worlds that have attracted generation after generation of devoted fans. A critical reference, this book is also a nostalgic celebration of the characters that have accompanied readers from their first forays into reading, through adolescence and throughout adulthood¿from Mickey Mouse and Donald Duck to Tintin and Little Nemo, from the superhero franchises to postmodern works such as Art Speigelman¿s Maus or the underground comics of Robert Crumb. Featuring 125 American and European artists, this is a gorgeous retrospective on one of the most richly creative forms of reading pleasure.

Over the course of his fifty-year career, Jacques Grange has designed homes for the world's most respected collectors, artists, designers, and tastemakers, including Yves Saint Laurent and Pierre Bergé, François Pinault, Robert Agostinelli, Valentino, Israel Englander, Stavros Niarchos, Terry and Jean de Gunzburg, Lauren and Andres Santo Domingo, Aerin Lauder, Per Skarstedt, and HRH The Princess of Hanover. His classical training at Paris's École Boulle and École Camondo, his early experience with the French design legend Henri Samuel, and his passion for contemporary art have resulted in a uniquely discerning approach to interior design. Grange's seemingly natural, "non-designed" aesthetic is revealed through his unusual way of grouping objects, and an unparalleled sense of style and attention to detail. This essential volume illustrates Grange's wide-ranging inspirations and exquisite taste through twenty new residential projects in Europe and America, from a luxury hôtel particulier in Paris to a chic beachside cabana in Comporta, Portugal, and a mid-century modern house in Los Angeles. Texts and interviews by Parisian gallerist Pierre Passebon delineate Grange's approach to design and decoration. Previously unpublished photography by François Halard captures these singular projects with profound sensibility.

Discover the plush elegance of the Grand Hotel and Café de la Paix—a hub of cultural and café society elegance since 1862. Conjured up during Baron Haussmann’s extensive urban renewal program in the nineteenth century, and freshly renovated by master designer Pierre-Yves Rochon, the Grand Hotel and its Café de la Paix occupy a choice location among the Parisian facades surrounding Paris’s Opera Garnier. This bilingual edition retraces the history of the Belle Époque palace with its 458 rooms and suites, where visitors from all over the world meet under the glass roof of its winter garden. The Café de la Paix safeguards its authenticity by serving up iconic recipes—from the famed onion soup to the flaky mille-feuille—on the celebrated terrace that overlooks the boulevard des Capucines. In 1904, the Grand Hôtel’s head barman Franck Newman invented the original dry martini as a tribute to avant-garde actress Sarah Bernhardt, a regular guest. The café has been a meeting-place for notables from Oscar Wilde to Ernest Hemingway, Marlene Dietrich to Ines de la Fressange, and John Travolta to President Bill Clinton. Blending architecture, history, and timeless luxury, this volume celebrates the hotel and café that were at the epicenter of the most cherished era in Parisian history. 

The call of the wild has never looked as stylish as in these homes nestled in the French countryside, crafted by families pursuing a new form of country living. A manor next to an elegant seventeenth-century castle in a picturesque village, a restored four-hundred-year-old windmill, or a ruin in the Barbizon forest transformed into a contemporary timber house—our trio of authors saw the potential in these rural homes and took the leap into a life rhythmed by nature. But how did these urban dwellers step away from the glamour of Paris, and why haven’t they looked back? A calmer life enriched by its surroundings, with more space at home, a burgeoning garden, and a relaxed ambiance is a seductive combination. But a country house is different from a cozy apartment, just steps from modern conveniences. In their search for a deeper experience, they embarked on a long-term project that required planning and effort, but it brought unexpected joy along with the challenges. Life in the countryside takes adjustment and there is much to be learned—from furnishing and organizing your home to getting the most from nature and your garden, and from dressing to suit your new setting to hosting relaxed soirées where you’ll linger over dinner with your guests. This is the art of countryfication. Alongside portraits of similar-minded individuals and families who have adopted country living, this book provides insight, practical advice, and recipes that celebrate life in the countryside, all while retaining a Parisian flair. 

A whimsical scrapbook celebrating the confluence of style and decor from France’s most original interior designer.This handsome oversized volume is a lavish scrapbook bursting with creativity that presents twenty recent projects, inspiring encounters, and ephemeral decor created by designer Vincent Darré. Quirky and richly illustrated with original drawings and personal photographs, each page of this luxurious and joyful album is a poetic exploration, a trip to the heart of fantasy. From hand-rendered interiors for the Ritz Paris hotel to haute couture shoots for Vogue and theatrical costume designs for Arielle Dombasle, all of the featured projects are original and extravagant exercises in style. Gifted with a wide appreciation for and knowledge of visual culture and a thoughtfully considered, erudite dandyism, Darré invites readers to discover his singular universe that has defined his inimitable style in the world of decoration. With subtlety, he succeeds in making frivolity an art in its own right. This book is an ode to creativity. Several of Vincent’s friends and muses contributed to the book including five-time César award-winning actress and singer Isabelle Adjani, actress Amira Casar, American-born French singer, actress, director, and model Arielle Dombasle, actress, film director, and screenwriter Eva Ionesco, and actress, screenwriter, director, and singer Valérie Lemercier. 

A beginner''s guide on how to start your own art collection on any budget—to create a unique home that reflects your individual style.A work of art—whether it is unexpected, groundbreaking, or one of a kind—can personalize your interior and transform it into a place like no other. But actually purchasing a signature piece—or even crossing the threshold into a gallery—can be a daunting act. How can you develop your own taste or gauge whether you’re making a worthwhile investment? Drawing on a decade of experience at Christie’s, Olivia de Fayet and Fanny Saulay know that the world is full of artistic talents waiting to be discovered and they want to reframe who can access original works. On a mission to make art accessible to everyone, they compiled their advice into this step-by-step guide that takes the guesswork out of purchasing, guiding amateurs to cultivate an eye and to select favorite pieces. They cover everything you need to know about starting your own collection, from how to find artists and galleries to how to define your collection, along with advice on purchasing, framing, hanging, maintaining, and conserving the value of your artworks. With tips for designing unique interiors with paintings, sculptures, photographs, and other decorative objects, this essential book will give art aficionados the confidence to select pieces they will love forever.

This volume goes behind the scenes to reveal the history and metamorphosis of the Hôtel de la Marine, a treasure of Parisian heritage.The Hôtel de la Marine, an exemplary monument on Paris’s Place de la Concorde, is a superb architectural achievement constructed in the eighteenth century by Ange-Jacques Gabriel, the official architect of King Louis XV. The institution it housed was charged with choosing, purchasing, and maintaining all of the king’s furniture—from beds to the simplest chair—and the crown’s treasures were stored here until 1789, after which it became the site of the Ministry of the Navy for more than two hundred years. An extensive four-year restoration was completed in 2021; the building reopened to the public and features a museum, conserved apartments that highlight the tastes of the eighteenth and nineteenth centuries, an exhibition hall, a bookshop, and three restaurants. Previously unpublished photography captures the splendor and majesty of the monument.

The history of the quintessential Parisian perfumer Guerlain both influenced and was shaped by Parisian life, savoir faire, and culture.The house of Guerlain is a Parisian institution. Guerlain aficionados—from royalty and empresses, to celebrities, writers, and artists—have been featured in novels, song lyrics, movies, and artistic creations, all while exemplifying Parisian savoir faire and luxury. The Guerlain headquarters and laboratory on the rue de Rivoli in the heart of Paris feature a new scent laboratory and a rose garden, intrinsically binding the famous house to the city of light, which it so perfectly captures in each bottle of perfume. Traveling through two centuries of history at Guerlain, this book highlights the inextricable links between the house and the city: Guerlain changed Parisian life with its cosmetics and perfumes, yet could have existed nowhere else but in Paris. Guerlain’s creations, especially its perfumes, are put into historical and cultural context through a combination of interviews, images, and portraits of the people and products that played a role in the house’s story. This celebration of Guerlain, the quintessential Parisian perfumer, combines fashion, Parisian life and savoir faire, history, and the essence of beauty.

An unprecedented look into the history, art, and gardens of Château de Bagatelle, the Parisian getaway villa of kings and other royal family members.In 1775, the Comte d’Artois, brother of Louis XVI and future King Charles X, purchased the Bagatelle estate in the Bois de Boulogne on the outskirts of Paris. The sumptuous château he had constructed there—designed by François-Joseph Bélanger and modeled on a neo-Palladian villa—along with its picturesque gardens were lauded by prestigious visitors from throughout Europe and America, including Thomas Jefferson.Spared by the Revolution, Bagatelle became the setting for many important moments in European history, and in 1905 it was acquired by the city of Paris. The park and its magnificent rose garden remained open, but the château itself has been closed to the public for the last fifteen years. Undergoing renovation work carried out by the Mansart Foundation, with a team of experts and the collaboration of eminent interior designer Jacques Garcia, this architectural jewel is currently being restored to its former glory.This beautifully illustrated volume recounts the fabulous history of Château de Bagatelle and its various owners, with spectacular new photography, unpublished archival documents, and insightful text by a specialist.

Take an exclusive tour of three presidential residences in France—their histories, art, gardens, and architecture—discussed and photographed for the first time. This volume offers a visit to the presidential residences of France: the Élysée Palace and its neighboring Hôtel de Marigny, the Lantern Pavilion hidden away in the park of Versailles, and the Brégançon Fort. These are the places where one can discover the excellence of French artisans, its art conservators and restaurateurs, and its famed gardeners. These sites of political theater and residences of the French president showcase France’s exceptional artistic heri­tage and present the great treasures of “French taste,” in perpetual reinvention from the eighteenth century through today, to diplomatic visitors from all over the world. The text presents a new way of understanding these buildings and their history, one which puts in perspective their evolution in decor, public or secret, and which decrypts their symbolic power thanks to the author’s unprecedented access to the buildings and to archival documents.

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include crois­sants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.

Top model and musician Irina Lazareanu decrypts the essence of rock ’n’ roll chic, taking cues from her coterie of friends from the fashion and music worlds.If you could saunter down the runway and slip backstage on the heels of Irina Lazareanu, who would you meet, what antics would ensue, and what on earth would you wear? Irina—Karl Lagerfeld’s muse, Kate Moss’s BFF, and Peter Doherty’s former fiancée—introduces you to her inner circle—models, fashion designers, editors, Hollywood starlets, and rockers—to pilfer the secrets of their individually cool and universally coveted rock ‘n’ roll style. She shares fashion tips from her fellow runway birds and offers insight from her work with designers including Karl Lagerfeld, Marc Jacobs, and Nicolas Ghesquière, as well as with fashion professionals like Edward Enninful and Inez & Vinoodh. Irina includes killer looks from friends such as Sean Lennon, Yoko Ono, Hedi Slimane, Lindsay Lohan, Mark Ronson, and the late Amy Winehouse. She details a host of wardrobe tips and essentials, including dos and don’ts for creating your own folk, retro, punk, or glam rock look. In scrapbook collages and lively anecdotes from her life on the fashion and concert circuits, the captivating Romanian-Canadian top model and singer shares showstopping sartorial nuggets that will give your threads—and attitude—a rock ‘n’ roll edge.

An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipesThe quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients—grain and flour varieties, water, salt, and starter—this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes. Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery’s enviable reputation—from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have developed original creations such as black baguette with sesame, matcha tea–rolled bread, buckwheat-and-seaweed galettes, and honey, fig, and hazelnut rye. A chapter on traditional breads from all around the world, such as pita, focaccia, bagels, Georgian khachapuri, and Norwegian polar bread are reinterpreted in the French style. Recipes include pains surprise, croque monsieur, onion soup with cheese croutons, and desserts such as pain perdu and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time required, type of starter, and whether a recipe is gluten-free.

In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef. When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food-truck festival in Los Angeles, he was pursuing the same mission: to surprise, to create, and to make dreams come true. If food is about connection, passion, and breaking down boundaries, what better challenge than to pack up and leave the well-equipped, Michelin-starred French kitchen for the cramped, mobile, but unbeatably accessible food truck half a world away? Part travel documentary, part companion guide, and part fusion recipe book, this volume accompanies the Netflix series The Chef in a Truck. Bringing together both culinary worlds, it includes recipes from the high-end pastry environment using the most exclusive ingredients, as well as recipes inspired by encounters with local chefs and producers in California. Follow Perret’s unique journey, re-create his recipes in your own kitchen, and explore the places he visits in Paris and Los Angeles through his personal address book. An adventure is guaranteed—one which affirms the true emotional and creative beauty of food and the values we can learn from stepping out of our comfort zones and into an unfamiliar and exciting world.

Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings—from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements. Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations. 

From the runway in Lagos and the Afropunk festival in Johannesburg, to the "image makers? of Marrakech and the influencers of Dakar or Accra, a new generation of African fashion designers, photographers, bloggers, and artists are redefining the aesthetic contours of the continent. Audacious, humorous, disruptive, and innovative are the bywords of these young creatives who, while drawing upon and revalorizing their heritage, offer an ultra-contemporary new perspective. The revolutionary designers--from Senegal to Nigeria to South Africa--are reinventing their textile and historical traditions: bazin fabrics blend with plastics, stretch gives body to woven cloth, mesh beading inspires knitwear designs, and the traditional adire print--championed by Chimamanda Ngozi Adichie and Michelle Obama--embellishes silk dresses and pencil skirts. Body-artists transform their face or hair into an ambulant social manifesto, and photographers--using clothing and accessories--shed new light onto questions of identity, gender, and color. This volume celebrates a creative, effervescent generation, which--by breaking the rules and rewriting the narrative of the African continent--is inventing a new and resolutely African chapter in the history of fashion that is now resonating across the globe.

A tribute to the world''s most extensive collection of botanical specimens, which scientists have meticulously gathered, preserved, and studied since the eighteenth century.With more than eight million samples, the Herbarium''s prestigious collection at the National Museum of Natural History in Paris is the most extensive in the world. The Herbarium''s archive is a living testament to the world''s major historical events--from the 1237 BCE funerary headdress of Egyptian king Ramses II to third-generation botanist Antoine Laurent de Jussieu''s groundbreaking natural classification of flowering plants to Jean-Jacques Rousseau''s hand-annotated botanical notebook.The practice of assembling a herbarium, while first used as a scientific tool, became an art in its own right due to the allure of its floral forms and colors. This handsome volume traces the creative, patrimonial, and scientific dimensions of this exceptional collection that safeguards a rare international heritage; it is a testimony to the modern challenges of biodiversity.