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Over 500 meat-free recipes for quick and easy reference. You will find a vegetarian recipe for just about any meal or occasion. Delve into this recipe book and discover so many different ways to cook and present vegetarian food, many you will have never heard of! With over 190 pages, this book is a must for your kitchen. Food categories include:SOUPSVEGETABLE DISHESVEGETABLE COMBINATIONSNUT DISHESRICE, MACARONI, ETC.CROQUETTESTIMBALES AND PATTIESSAUCESEGG DISHESCHEESE RECIPESSALADSSAVOURIESSANDWICHES

The soul-consuming and friction-wearing tendency of this hurrying, grasping, competing age is the excuse for this booklet. Is it not an absolute necessity to get rid of all irritants, of everything which worries and frets, and which brings discord into so many lives? Cheerfulness has a wonderful lubricating power. It lengthens the life of human machinery, as lubricants lengthen the life of inert machinery. Life's delicate bearings should not be carelessly ground away for mere lack of oil. What is needed is a habit of cheerfulness, to enjoy every day as we go along; not to fret and stew all the week, and then expect to make up for it Sunday or on some holiday. It is not a question of mirth so much as of cheerfulness; not alone that which accompanies laughter, but serenity, a calm, sweet soul-contentment and inward peace. Are there not multitudes of people who have the "blues," who yet wish well to their neighbors? They would say kind words and make the world happier - but they "haven't the time." To lead them to look on the sunny side of things, and to take a little time every day to speak pleasant words, is the message of the hour.

Word of this power-source on the peak in Alaska had sounded fantastic even back in the States but it seemed to fascinate Slade, who could afford to indulge his whims. And he could afford to trust Miller-to a certain extent. Miller was in Slade's hands and knew it. The earthly magic Miller sought in the strange fairyland atop an Alaskan peak turned to nothingness in his hands, but his journey brought him a treasure beyond imagining! Henry Kuttner was alone and in collaboration with his wife, the great science fiction and fantasy writer C.L. Moore, one of the four or five most important writers of the 1940's, the writer whose work went furthest in its sociological and psychological insight, to making science fiction a human as well as technological literature. He was an important influence upon every contemporary and every science fiction writer who succeeded him. In the early 1940's and under many pseudonyms, Kuttner and Moore published very widely through the range of the science fiction and fantasy pulp markets.

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch." And many, many more!

The Book Of Drawing ia an art instruction book for study, designed to simplify various techniques for artists, and help established artists polish their craft.Subtle differences in drawing and shading techniques allow artists to create a wide variety of landscape textures, from lush grasses to smooth stones. With easy-to-understand information on tools and materials, basic strokes, shading techniques, and more, this guide covers everything aspiring artists need to know to start creating their own masterful works of landscape art. Is suitable for artists of any age benefiting everyone from teachers and students to self-learners and hobbyists. Will help you realize your artistic potential and expose you to the pure joy of drawing!

The object of this book is to enable the beginner to learn to make simple mechanical drawings without the aid of an instructor, and to create an interest in the subject by giving examples such as the machinist meets with in his every-day workshop practice. The plan of representing in many examples the pencil lines, and numbering the order in which they are marked, the author believes to possess great advantages for the learner, since it is the producing of the pencil lines that really proves the study, the inking in being merely a curtailed repetition of the pencilling. Similarly when the drawing of a piece, such, for example, as a fully developed screw thread, is shown fully developed from end to end, even though the pencil lines were all shown, yet the process of construction will be less clear than if the process of development be shown gradually along the drawing. Thus beginning at an end of the example the first pencil lines only may be shown, and as the pencilling progresses to the right-hand, the development may progress so that at the other or left-hand end, the finished inked in and shaded thread may be shown, and between these two ends will be found a part showing each stage of development of the thread, all the lines being numbered in the order in which they were marked. This prevents a confusion of lines, and makes it more easy to follow or to copy the drawing. * Mechanical drawing self-taught: comprising instructions in the selection and preparation of drawing instruments. * Elementary instruction in practical mechanical drawing. * Together with examples in simple geometry and elementary mechanism, including screw threads, gear wheels, mechanical motions, engines and boilers

A practical treatise on the art of designing and illustrating in connection with typography.Containing complete instruction, fully illustrated, concerning the art of drawing, for the beginner as well as the more advanced student.Containing complete instruction, fully illustrated, concerning the art of drawing.

There are many things to consider before the meal to be served from the kitchen through the butler's storage room to the restaurant. Attention must be paid to the preparation of the meal (not the cooking process, but as a comprehensive plan) and all the various details before those who wish to enjoy the meal actually sit down. The meal preparation and menu will be related to the meal itself later. For now, we will focus on its preparation. If you want to put on a formal dinner for a holiday or special occasion this book will tell you how to do it.