Böcker utgivna av Beverly Historical Society

The red earthenware industry in North Yarmouth, Maine was established in the 1790s, and for the next century, it flourished through a group of multigenerational family potteries. Many were located at Yarmouth Corner, which included production from at least five family businesses: Brooks, Cleaves, Corliss, Foster and Thomas.Much of this history had been forgotten due to 20th century development and a lack of published documentation. But thanks to historic preservation, archaeologists, museums and family records, the history of this industry has been reidentified. The industry in North Yarmouth was likely the largest red earthenware manufacturing center in the state, and connected to many well-known potters and red earthenwareindustries located elsewhere in New England. This book is the first of its kind to take an in-depth look at the various types of wares manufactured in North Yarmouth.

Colossal military blunders, home invasion and kidnapping, animal cruelty, theft by trusted servants, family members quarreling over inheritances. Headlines in today's news? Perhaps, but they were also part of life in colonial Beverly.

The stoneware manufactured in Hartford, Connecticut in the nineteenth century is a well-known subject today, which served a larger area than just the local marketplace, utilizing the Connecticut River for transportation. In fact, some of the stoneware was inspired by the industry in New York City. Although, it was red earthenware that was actually the original type of household pottery produced in the area, dating as early as the 1700s, where some of the early wares may have been influenced by production in Massachusetts. In some years, thousands of pieces of red earthenware were produced, utilizing the local clays, resulting in a wide range of accomplished wares, some of which were embellished with dramatic styles of hand-applied slip decoration. The most famous of the potters were the Seymours, the Goodwins and Hervey Brooks, but there were other potters as well. This book is the first of its kind to take an in-depth look at the various types of wares manufactured in the Hartford area, as well as the variety of domestic red earthenware artifacts recovered along the Connecticut River within eighteenth and nineteenth century archaeological contexts.

The aesthetics of utilitarian domestic red earthenware are what collectors and museums have been drawn to for more than a century now, although, it was likely an important factor in the marketplace even when red earthenware was originally produced in the eighteenth and nineteenth century. In New England, the wares manufactured in southeastern Massachusetts, Bristol County and Cape Cod were unquestionably at the forefront of the visual appeal of the region's red earthenware production. The wares produced in this part of Massachusetts have it all: form, glaze, skill and refinement, transforming many of these objects into works of art that can be displayed at any art museum in America. This book is the first of its kind to explore this region's red earthenware production through archaeology, a historical context, as well as the artistry and creativity behind this industry's production.

WHO WAS STUFFY McINNIS? A native of Gloucester, Mass. and a high school baseball standout at 15, Jack McInnis found himself at age 16 in 1907 as the star player and youngest member of a long-forgotten but once wildly popular Beverly semi-pro team that played its home games at a long-forgotten ballpark. Enthusiastic fans who shouted "That's the stuff, Kid!" whenever he made an outstanding play soon gave Stuffy his lifelong nickname. While still just a kid of 18, Stuffy became the youngest player in the American League when he earned a spot on the roster of Mack's Philadelphia Athletics.