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Johnny and Me is a true story about my childhood experiences growing up in the northwest side of Chicago with John Wayne Gacy. This story details the everyday life experiences in my and Johnny's homes. Details of our families are in the book along with the understanding of each of our parents as they raised us in the 1940's and 1950's. Many of these stories included are of my personal life before Johnny came on the scene in order to let the reader understand my point of view as my life unfolded. I have tried to show you the Johnny that I remember as a childhood friend and I hope that I have been as accurate as I can be on this subject.Various moments of joy, anger, and fear are shared between the two of us as we tried to have a normal childhood in the midst of anxiety and confusion that was brought on by our father's abuse of alcohol and demanding personalities. The story portrays how our environments molded our characters and helped us to make choices in our adult lives. Details regarding our reactions to everyday events supply hints of how Johnny and I would function in our separate social worlds as we matured.Johnny's possessive nature is described as we went playing normal childhood games and making new friends. His religious experiences are mentioned and a complete description of his controlling personality is shared as one of Johnny's ways to cope with his surroundings. Other details of Johnny's life are revealed such as his early desire to be in the spotlight of social applause.The book concludes with my personal emotions about a friend whose life went the wrong way. His childhood, along with my own, could have been different.

Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of the sauces. Food lovers will learn how traditionally Western vegetables like spinach, collard green, swiss chard and many others can be cooked using West African recipes. All these are lavishly presented by a West African national who was born and brought up in the region, and has lived in the region cooking and eating these foods for more than 50 years.

Steam cooking, pan searing, stir-frying and deep-frying are the four most common techniques of Chinese cooking. Each one produces a different result, even though for the same material. The selection of which cooking method to use is based upon whether it is the one to help bring out the best of the ingredients. While there are many recipes available for Chinese cooking, this book is dedicated to steam cooking. Steam cooking is healthy because it uses steam instead of oil to cook. The ingredients must be fresh. Otherwise they would not be tasty as there is no flour batter per se to cover up. Steam cooking is a relatively simple method as it can be done either using a wok or while cooking rice. While the choice of materials and the right amount of steamed time are crucial to make a tasty dish, culinary skill requirement is not so demanding. Steam cooking is also energy conserving because for most seafood or light meat dishes, cooking takes less than 10 minutes, compared with at least 30 minutes while using a conventional oven. Best of all, multiple servings can be cooked at the same time by stacking up the steamer baskets and cooked in the same wok! This book covers the basics of steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning, and pantry items that can be used with steam cooking. There are recipes for meat, fish, vegetable and dim sum dishes. They are easy to follow and illustrated with full-colour photography.

This might be the most decisive book you can find in terms of definingyour relationship with your partner, children, parents, siblings andclose friends.Jesper Juul reveals with great insight why it is onlypossible to say "Yes!" to yourself when you also feel liberated and freeto say "No!" to others. By letting go of the obligation to be nice and the need to serve and please others, it is easier to connect with your true identity. Jesper Juul reveals the secret to developing and maintaining a healthy mind, social competence as well as staying true to yourself.When reading this practical book you will discover why "No!"is also called "the most loving answer" and therefore is the ultimate gift to yourself and those you hold near and dear.