Böcker utgivna av Apple Academic Press Inc.

Observes the theoretical and scholarly undertakings of tourism. Cross-examines culture and intercultural facets of tourism interactions, focussing on culture as a process or phenomenon of individuals. Examines the extent to which linguistic and cultural differences are identified, constructed, and maintained in tourism encounters.

Discusses the challenges and solutions to transportation issues involving smart applications like artificial intelligence, Internet of Things, Neural networks, blockchain, machine learning, etc. It considers the use of smart technologies in commercial and hazardous vehicles, for vehicle pedestrian detection, and more.

Explores organic farming, discussing issues that include organic crop production practices, organic seed production, organic management of pests and diseases, organic nutrient management, organic farming and climate change mitigation and adaptation, organic crop certification procedures, and marketing aspects of organic produce, etc.

Discusses both traditional and modern forms of agricultural production focussing on sustainable practices. It discusses seed improvement, crop protection, phytosanitary aspects, protected agriculture, plant factories, hydroponic systems, mechanization, bioremediation, reduction of herbicide use, and characterization of bioactive compounds.

Looks at post-Covid adoption of artificial intelligence, machine learning, and the IoT technologies effective in the medical field. Discusses basics of computer intelligence, related techniques and procedures, and latest IT methods used in healthcare, addressing problem of effective data analysis and storage in healthcare institutions.

Explores the biotechnological applications of non-staple plants that give higher return per unit area than staple crops. It discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select high-value crops, an important area of potential income growth.

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

Overviews information and usefulness of microbes in agrarian sky to crops. Also details their general distribution, spread distance, and intercontinental migration of microbes. Covers topics like, aeolian dust microbes, role of aerial microbes in nutrient dynamics, importance of plant's phyllosphere, crop epidemics and pandemics etc.

Details how microbial-based biopesticides can be used for managing pests and plant diseases as well as for the promotion of growth. Explores the advantages of employing microbial biostimulants and their application as a response to the need for increased productivity and plant health.

Overviews the diverse crop protection strategies emphasising the recent advances in crop protection approaches, fundamental concepts, principles, methodology, relationships, and benefits for crop protection and human health. Covers several disciplines related to plant pathology, biochemistry, precision agriculture etc.

Details the latest progress on clean energy technology, presenting advances in research on devices for production of new types of solar cells and hydrogen generation. Potential applications for promotion of green processes and techniques, novel forms of energy and nanomaterials technology are also covered.

The volume discusses the basics of holistic medicine along with detailed explanations of lifestyle diseases such cancers, AIDS, arthritis, and asthma. It advocates several strategies that use a combination of alternative treatment approaches. including medicinal mushrooms, Ayurveda, gene therapy and gene editing technology, and more.

Discusses the basic mechanisms of therapy-based oxidative damage and categorization of nutritional antioxidants. It covers the sources of antioxidants as well as their extraction and quantification and effectiveness of bioactives and antioxidant-based therapies for specific health issues.

This new volume addresses the environmental impacts of pollution on freshwater aquatic ecosystems and presents sustainable management and remediation practices and advanced technology help to address the different types of pollutants.

Takes a unique approach to exploring the efficient management of resources in the era of resource depletion due to climate changes and business expansion, in conjunction with considering the multiple dimensions of India-European Union cooperation.

Provides an introduction to and overview of cyber security in e-services and e-governance systems. The volume presents and discusses the most recent innovations, trends, and concerns as well as the practical challenges encountered and solutions adopted in the fields of security and e-services.

Explores the exciting and diverse applications of three-dimensional printing in a variety of industries, including food processing, environmental sciences, biotechnology, medical devices, energy storage, civil engineering, textiles and fashion industry, and more.

Explores how companies integrate social and environmental concerns in their business operations and in their interactions with their stakeholders. It discusses employee quality of life, globalization, industry sustainability, environmental accountability, education, empowerment of women, more.

Looks at the diversity of forest ecosystems and explores such aspects as forest products in enhancing local livelihoods and community participation, forage production, forest conservation and sustainable management, regeneration patterns, seed handling, and more.

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables.

Presents an informative picture of the state-of-the-art research and development of actionable knowledge in medical biotechnology, specifically involving gene therapy, immunotherapy, and targeted drug delivery systems.

This book shines a spotlight on the significance and usefulness of nanomaterials for the development of optoelectronic devices and their real-life applications. It presents an informative overview of the role of nanoscale materials in the development of advanced optoelectronic devices at nanoscale.

This book reviews several domains of polymer science, especially new trends in polymerization synthesis, physical-chemical properties, and inorganic systems. Composites and nanocomposites are covered, emphasizing nanotechnologies and their impact on the enhancement of physical and mechanical properties of these new materials.

Discusses digital analytics as a new trend using new technologies to measure, collect, analyze, and report on data about learners and their contexts to understand and optimize learning and learning environments.