TASTE CANADA AWARDS WINNERBestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!A late-night snack, a comforting weekend brunch, or a quick hit of something sweet—Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you’ll find:Chapters divided by cravings: You'll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary.Sam's signature style: Dishes are simple and creative—with flavor turned up to the max!Recipes that hit the spot: The Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty).Multi-craving comfort food: Stand-out recipes include Double-Potato Cheesy Gnocchi, Tofu Tikka Masala, Buttermilk Fried Oyster Mushrooms, and Almost Instant Chocolate Mousse. In Craving Vegan, Sam pulls out all the stops and shares tricks you will turn to again and again to create epic vegan meals. We’re talking picture-perfect plant-based versions of Sunday morning eggs and gooey cheese, and even how to prepare the perfect vegan steak. The scrumptious recipes in Craving Vegan are proof that any dish you're craving can be vegan—and satisfying and delicious too!
"From the go-to boutique bakery in Victoria, BC, this cookbook--with over 85 recipes--satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker. Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rustic baking. It's the kind of baking you dream of lling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery's most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home."--Publisher provided description.
"...Krauses have grown their Fraser Valley estate into 200 acres devoted to mixed produce, four kitchens, a market, a bakery, a waffle bar, an ice-cream shop, and an award-winning winery. Year after year, close to half a million visitors make their way to Krause Berry Farms to revel in a day of family fun and feast on tasty home cooking, leaving with baskets of berries and lifelong memories. Now, some of their most beloved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you'll find recipes for every meal, snack, and celebration that a cook or baker of any skill level could tackle."--
"The Mediterranean diet is largely considered one of the healthiest ways to eat. Everyday Mediterranean shows us that it's so much more than a diet--it's a lifestyle characterized by plant-forward meals made with delicious quality ingredients (spices, herbs, legumes, and seafood, to name a few!) and cooking with healthy fats. Vanessa Perrone, a Registered Dietitian, offers her expert guidance and more than 90 exciting and simple-to-prepare recipes that will bring the power of the Mediterranean into your daily life. Sharing meals with loved ones is another important part of this lifestyle, and these are recipes the whole family will enjoy together"--
"Chocolate is one of those foods that's universally loved. But Steve Hodge--chocolatier, pastry chef, and TV star--knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels"--Amazon.com.
Plant-based baking like you've never seen, or tasted, before--bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake! Whether you're all in on the plant-based lifestyle or you're just a bit plant-curious, you'll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for cakes of all shapes and sizes, to fill any craving or occasion--from a rainy Wednesday slice of emotional eating to a spectacular sheet cake for a crowd.
"Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda's premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. In New Indian Basics, Preena Chauhan and Arvinda Chauhan--the masters behind Arvinda's Indian spice blends--present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take center stage. With their clear instructions and signature warmth, this mother-daughter duo will guide you to flawless renditions of Indian dishes, both traditional and modern, with absolute ease." --]cPublisher marketing.
From balconies to backyards, get set for gardening success--in any space!There is no better time to grow your own vegetables than now. Whatever space you have (backyard, front yard, balcony, patio, rooftop, window sill, kitchen counter, patch of grass) this book shows you how to grow your own garden-fresh vegetables, starting now. Included inside is everything the beginner gardener needs: • Gardening guides for every space: from patios to rooftops, and from container gardens to in-ground growing • Expert info on sunlight, soil, water and weeding, as well as the right seeds to pick, how to start them and how to care for your plants as they grow • Step-by-step guides for 20 key veggies (including tomatoes, carrots, kale, cucumbers, potatoes, garlic, herbs and fruits) • DIY how-tos for over 15 home garden projects (including building your own planter boxes and plant pest-protectors) • Also included are primers on keeping your own backyard chickens and bees, plus Carson's 15 favorite recipes for using garden-fresh produce . . . and much, much more Carson Arthur is Canada's favorite gardener. Now he's sharing his experiences, no holds barred, to set you up for self-sufficient homegrown veggie success in any space. This is the only book you will need.
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