Böcker utgivna av Anness Publishing

Offers step-by-step guidance on planting, propagation and pruning, and how to deal with common pests and diseases. This title includes instructions on using roses for hedging and ground cover, and combining them with other plants. It explains how to use modern roses to their best advantage, and features a directory of over 40 varieties.

Presents step-by-step techniques on everything from planning and design to planting, propagation, care and cultivation through each season. This title contains advice on choosing the best plants for all types of garden, with entries arranged alphabetically within plant categories for quick and easy reference.

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin

In this fully illustrated volume, the world of the motorcycle is covered from an analysis of its iconic status to the mechanical nuts-and-bolts. With an A-Z marque-by-marque guide to models and manufacturers and a special section on the Harley-Davidson, t

Step-by-step instructions for choosing and planting herbs, taking cuttings, harvesting, drying and storing.

An irresistible practical guide to making these mouthwatering sweets, whether light-as-air vanilla and peppermint or wonderfully gooey salted caramel.

Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.

Learn French with this first word-and-picture book for early readers, with delightfully illustrated scenes to explore.

A superb illustrated history of Britain's greatest night bomber of World War II, with more than 275 photographs.

A country-by-country guide, featuring over 160 machines with specifications, shown in 320 photographs.

Indulge in the classic celebration of afternoon tea with 35 delectable recipes.

Beware! Serious spells out of control... ten fantastic stories about magical adventures and mishaps.

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

Stunning flower paintings by the popular 19th Century artist Pierre Joseph Redoute. 60 Cards of 20 designs.

The art of folding and embellishing napkins with step-by-step projects for classic and original folds.

An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.

Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

An inspirational and practical handbook celebrating one of the most popular and attractive garden plants, the book features a directory of over 60 beautiful lilies and explains how to cultivate them successfully.

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

The perfect practical guide to using a slow cooker and creating deliciously wholesome one pot meals

A magnificent illustrated military history of Alexander The Great: covering the rise of Macedonia, the battles, campaigns and tactics of Alexander, and the collapse of his vast empire after his early death, all depicted in more than 250 pictures.

An expert and comprehensive new reference book on the life and works of influential artist, engineer, inventor and scientist Leonardo da Vnci

An impressive new reference book on the life and works of Renaissance man Michelangelo - sculptor, painter, architect, engineer and poet

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

An account of the painter Claude Monet, one of the key founders of the Impressionist movement and arguably the most influential painter of modern times. It tells the story of his life, the historical context of society at the time, and his relationships with Renoir, Sisley and Manet.

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Fresh, bright and contemporary, this beautifully designed book shows you how to make the most of appetizers & starters, showcasing over 150 recipes.

Covers what you need to know about massage, reflexology and aromatherapy to keep your feet and body feeling wonderful. In this title, clear text and 300 pictures cover various aspects of foot therapy, including pre-treatment warm-ups and the basic techniques, as well as simple foot care remedies, lotions and scrubs that are easy to make at home.