Böcker utgivna av Anness Publishing

In this fully illustrated volume, the world of the motorcycle is covered from an analysis of its iconic status to the mechanical nuts-and-bolts. With an A-Z marque-by-marque guide to models and manufacturers and a special section on the Harley-Davidson, t

Step-by-step instructions for choosing and planting herbs, taking cuttings, harvesting, drying and storing.

An irresistible practical guide to making these mouthwatering sweets, whether light-as-air vanilla and peppermint or wonderfully gooey salted caramel.

Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.

Learn French with this first word-and-picture book for early readers, with delightfully illustrated scenes to explore.

A superb illustrated history of Britain's greatest night bomber of World War II, with more than 275 photographs.

Indulge in the classic celebration of afternoon tea with 35 delectable recipes.

Beware! Serious spells out of control... ten fantastic stories about magical adventures and mishaps.

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

The art of folding and embellishing napkins with step-by-step projects for classic and original folds.

Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

The perfect practical guide to using a slow cooker and creating deliciously wholesome one pot meals

An expert and comprehensive new reference book on the life and works of influential artist, engineer, inventor and scientist Leonardo da Vnci

An impressive new reference book on the life and works of Renaissance man Michelangelo - sculptor, painter, architect, engineer and poet

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

An account of the painter Claude Monet, one of the key founders of the Impressionist movement and arguably the most influential painter of modern times. It tells the story of his life, the historical context of society at the time, and his relationships with Renoir, Sisley and Manet.

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Covers what you need to know about massage, reflexology and aromatherapy to keep your feet and body feeling wonderful. In this title, clear text and 300 pictures cover various aspects of foot therapy, including pre-treatment warm-ups and the basic techniques, as well as simple foot care remedies, lotions and scrubs that are easy to make at home.