Böcker utgivna av Anness Publishing

A practical guide to natural gardens, from planning and planting to harvesting and maintenance. Over 1000 specially commissioned colour photographs and diagrams, with step-by-step sequences throughout. Covers all the basic garden techniques, including soil care, weeding, and watering and feeding, as well as pruning and propagation.

A mixture of facts, figures, statistics, anecdotes and myths on a Sussex theme.

30 brief but entertaining biographies of inspiring Sussex women.

A good walk should do more than exercise your heart, lungs and muscles; it should enhance your mood, refresh your soul and leave you knowing a bit more about your world. This book offers 20 walks that have been designed to let you experience every aspect of the rich Sussex landscape. The walks are graded into simple, moderate and challenging.

The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.

Enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs

Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.

Cupcakes have a charm all of their own. These sweet little home-baked cakes have become the latest culinary rage. This lavishly illustrated book contains 100 ideas for delicious cupcake batters, toppings and exquisite decorations.

This exciting and comprehensive guide captures the enthralling world of reptiles and insects from all over the globe. From poisonous snakes and fearsome alligators to delicate butterflies and industrious honey bees, you'll discover amazing facts.

Here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits

A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.

A comprehensive guide to Hindu history and philosophy, its traditions and practices, magnificently illustrated with more than 500 photographs (updated 2019)

Today's hectic lifestyle often leaves vegetarians at a loss for simple ideas for midweek meals and speedy suppers. This fabulous collection contains 190 mouthwatering vegetarian dishes that can all be put on the table in 20 minutes or less.

Discover the amazing powers of vinegar and over 250 practical ways in which it can be used in the medicine chest, bedroom, bathroom, kitchen and garden.

Bright illustrations and simple annotation introduce young readers to all the letters of the alphabet.

An amazing insight into the lives of these intelligent and mysterious creatures. Learn how elephants work, live and communicate with each other. With stunning photographs and illustrations, this fact-packed book is perfect for home and classroom use by 8 to 12 year olds, supplementing school studies on life processes in the natural world.

Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.