Böcker utgivna av Anness Publishing

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.

How to make a backyard home for animals, birds and insects, shown in 400 photographs.

This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes.

The perfect practical guide to inner wisdom - for those with some experience of meditation and those who are just starting out on the spiritual route.

A directory of frigates from the 1930s through to the present day

A teach-yourself guide to drawing cartoons on your computer, suitable for beginners as well as more experienced artists

A comprehensive and vivid account of the Church's early days in the Holy Land, through the middle ages, to its position today as a global religious power

Charts the complete history of amphibious warfare vessels, focussing on all the wartime theaers in which amphibious ships and landing craft have played a significant role, such as Gallipoli, Dieppe, Normandy, Suez, the Falklands, and current trends in the Middle East.

A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.

A big chunky book about busy little people - come inside and join them! A first book full of simple pictures about familiar things.

Lively pictures of children doing everyday things will appeal to all first readers in this photographic sticker book.

Here is everything you need to know about making, baking and decorating muffins and cupcakes, with easy-to-follow step-by-step instructions.

This book traces the fascinating history of swords, spears and lances through to the 21st century. From their Palaeolithic origins and the appearance of the first swords in Bronze Age Europe and Mesopotamia, it describes how the weapons carved out some of the greatest civilizations in the world.

Spanning the years from 1714 to the start of the twenty-first century, this book includes the period?s finest examples of British architecture. An in-depth guide to the history of every house features information on its design, construction and the stories of its best-known inhabitants, as well as profiles of celebrated architects.

This book is packed with recipes for all occasions, over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas.

Helps you discover the benefits of a low-carbohydrate diet, which may help to avoid common ailments such as weight gain, diabetes and heart disease. This book features over 50 delicious recipes chosen to be low in carbohydrate and high in health-boosting nutrients. Each recipe also features at-a-glance nutritional information.

Provides an in-depth and diverse suvery of 1,400 years of art and architecture from ornate mosques and pottery, to calligraphy, carpets and costume

Learn to produce beautiful studies of animals, observing the behavior, movement, texturs and spirit that make each creature a unique subject

This book is a hands-on resource for the amateur, student or volunteer as well as a reference for those interested in the world?s greatest archaeological finds and the people who discovered them. Features how-to photographic sequences of field surveys and step-by-step excavations, plus guidance on handling and recording finds and dating artefacts

Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.

A fresh and inspiring new guide to gardening for those in the second flush of youth, from active retirees to those with more limited abilities

Be inspired by traditions from all over the world to spice up your Christmas menus and serve your friends and family delicious new dishes alongside the traditional favorites

Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

This book contains everything you need for a day to day diet that is high on goodness and flavor and low on salt, sugar and empty calories.