Böcker utgivna av Anness Publishing

Whether starting an organic garden from scratch or applying organic principles to an existing garden, this book is filled with step-by-step information that will help you achieve your goal.

This exciting and inspiring box set will provide hours of entertainment for performer and audience alike!

70 recipes for incredible stone-baked pizzas, breads, roasts and desserts, specially devised for the outdoor oven.

A lively first book for pre-school kids, with photographic stickers to help them learn about the various rooms in the home and what they are used for.

This fantastic photographic sticker book will appeal to all young children, with cute kittens and cats of all kinds.

Learn all about big and little, thick and thin, wide and narrow, long and short, and use the bright photographic stickers to spot the amazing sizes all around us.

Learn all about colours in a fun way with this lively photographic sticker book for early readers.

From curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

A clear and visual guide to enhancing sexual technique, with informative advice and inspirational suggestions, sensitively written by a leading relationship counsellor and psychosexual practitioner.

An inspiring project-based book on drawing and painting for beginners, with sections on drawing, watercolor and oil painting, shown in clear instructional stages and with 425 photographs.

A practical guide to growing organic fruits and vegetables, with advice on planning the garden, soil, sowing, harvesting and storage, then how to use the produce in the kitchen with 150 seasonal recipes for every occasion, all shown in 1750 beautiful photographs.

A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.

An expert guide to growing herbs successfully, including a photographic catalog of over 250 herbs, with practical instruction on all aspects of their cultivation, harvesting and use, and including recipes for oils, vinegars, teas and other therapeutic concoctions.

Deliciously tasty dishes for vegetarians who want to watch their fat intake too, with low-fat soups, appetizers, casseroles and hot pots, paellas, pies, puddings, baked goods and desserts.

An insightful exploration of how and why we dream and the changing perception of dreams from ancient Babylonia to Freud and Jung. The second part of the book is a lexicon of dreams and symbols for interpretation and anlaysis, all evocatively illustrated with 500 beautiful images.

Fact-packed history covering prehistoric times to the present day, with 1500 fantastic pictures.

An illustrated gardener's guide to the different varieties of bulbe vegetables, their history and cooking uses

A chronicle of the crusades of 1200-1588 in Palestine, Spain, Italy and Northern Europe, from the Sack of Constantinople to the crusades against the Hussites, depicted in over 150 fine art images.

Small children love looking at pictures of animals - here are cuddly koalas, kangaroos and wombats!

Four timeless stories retold in entertaining rhyme for younger children, with lively illustrations.

Learn all about numbers 1 to 10 with the help of Dog, in endearing pictures by the popular illustrator Emma Dodd.

This fun story helps young children to learn the alphabet and simple words, with the lovable Dog.

Find out about the amazing creatures of the sea, the different species, habitats and survival.

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.