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  • av Ingram Christine
    119

    There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

  • av Edward Pickering
    119

    Pedal power has never been more popular; not only is it easy and enjoyable to cycle, there are added benefits of increased fitness and better health (as well as a reduced carbon footprint). This colourful and comprehensive encyclopedia covers everything a cyclist needs to know at any level of the sport.

  • av Fleetwood Jenni
    117

    The ultimate resource of main course recipes for dinner parties, special occasions and entertaining, shown with over 800 step-by-step photographs.

  • av Nicola Graimes
    119

    A visual guide to all the different wholefood ingredients and how to use them is followed by over 100 appetizing vegetarian recipes for every kind of meal, shown in inspiring photographs.

  • av Hewitt Terry
    108

    Everything you need to know about choosing and growing succulents successfully in one handy expert guide.

  • av Wendy Jelbert
    125,-

    A comprehensive teaching course of painting techniques for beginners to intermediates, with techniques and 25 intensive practical projects, shown in 650 photographs.

  • av Clevely Andi
    119

    This charming book combines a guide to 150 herb varieties and herb cultivation techniques with hundreds of inspirational ideas for appetizing herb recipes and attractive craft ideas.

  • av Jeremy Harwood
    129

    A compendium of challenging card games from around the world, with professional tips and expert guidance.

  • av Kate Whiteman
    119

    Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

  • av Hannah Miles
    95,-

    The latest sensation taking the baking world by storm, cake pops are the ultimate in cakey cuteness. A cross between a cake and a lollipop, these bite-sized morsels look almost too good to eat. In this little gift book, we take the concept even further with 25 winning recipes of miniature cakes, cookies, tarts, pies and many more sweet treats.

  • av Adcock William
    109

    A guide to an ancient Chinese art, offering a more harmonious approach to life, with an awareness and a respect for the influences acting upon us. It deals with harnessing the ancient powers of the oracle for divination and interpretation, shown in over 150 photographs.

  • av Ferguson Valerie
    85,-

    Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.

  • av Ferguson Valerie
    85,-

    There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. In this book, the quick bread recipes feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones.

  • av Price Dr Alfred
    98

    The legendary Supermarine Spitfire was designed solely as an air protection interceptor, to engage and destroy enemy bombers attempting to attack targets in the British Isles. This book describes the design and development of this outstanding combat aircraft, and includes eyewitness accounts from pilots who flew it during the Battle of Britain.

  • av Anness Rosie
    169

    Stunning bakes that children will adore, perfect for birthdays and special occasions, with tasty and original ideas all tried-and-tested for success every time

  • av Joanne Farrow
    195

    Pep up your cooking with all kinds of fresh and herby ideas for adding interest to soups and snacks, breads, salads, fish, meat and all kinds of delightful desserts.

  • av Sudell Helen
    95,-

    The glowing hues and vibrant tastes of strawberries, raspberries, blackberries, cranberries, goose berrries, currants and more are celebrated in delectable recipes for all seasons.

  • av Ghillie Basan
    95,-

    Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.

  • av Couzins Scott Elizabeth
    119

    Revive the ancient craft of paper-making with an inspirational modern approach, with creative projects shown in beautiful step-by-step photographs

  • av Ward Brian
    119

    A fascinating introduction to medical science down the centuries, for 8-12 year-olds, with 250 illustrations.

  • - With Over 50 Reusable Stickers
     
    75,-

    A colouring and sticker book in one! Learn to tell the time by helping the bears to put the right hands on the clocks. Colour in different times of day and seasons of the year.

  • av Lewis Jan
    145

    This novelty picture boardbook has eight easy-to-turn wheels, encouraging toddlers to learn the alphabet.

  • av Steele Philip
    125,-

    Explore the exciting world of swashbuckling buccaneers; hands-on projects make the past come to life.

  • av Holden Adrianne
    108

    A brilliant book that introduces young children to the vivid world of colors.

  • av Armadillo
    115,-

    Simple words are accompanied by bright action photographs of children, animals, toys, food and more.

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