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  • av Haywood John
    125,-

    Looks at how people lived and worked through the ages. This visual guide to beliefs, trade, culture, entertainment, food and farming in the world's great civilizations offers fresh facts about the lifestyles and skills of ancient societies, and how they developed through time.

  • av Press Armadillo
    79,-

    With over 50 reusable stickers, this play-and-learn book features action photographs of kids - dancing, dreaming of various different party cakes, watching a magic show, and generally enjoying the festivities. It presents a child's-eye view of the world, combining photographs and simple text to help youngsters develop their reading skills.

  • av Press Armadillo
    79,-

    Giving your child an excellent start in mathematics, this sticker book encourages children to recognize, sort and group numbers. It helps them take in the information as they locate stickers, answer simple questions and look at the kids, creatures and toys in the pictures.

  • av Sheasby Anne
    149,-

    Shows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. This book contains a selection of recipes from all over Italy, including traditional classics and contemporary ideas, all of which are deceptively low in fat.

  • av Oakes Lorna
    120,-

    Ancient Egypt has captivated visitors for centuries. This volume offers an intriguing insight into the religious and burial practices of the ancient Egyptians. It reveals the tombs of the three most famous ancient burial sites in Egypt: Giza, Saqqara and the Valley of the Kings, where the famous tomb of the boy-king Tuthankhamun was discovered.

  • av Ingram Christine
    120,-

    There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

  • av Edward Pickering
    119,-

    Pedal power has never been more popular; not only is it easy and enjoyable to cycle, there are added benefits of increased fitness and better health (as well as a reduced carbon footprint). This colourful and comprehensive encyclopedia covers everything a cyclist needs to know at any level of the sport.

  • av Fleetwood Jenni
    129,-

    The ultimate resource of main course recipes for dinner parties, special occasions and entertaining, shown with over 800 step-by-step photographs.

  • av Nicola Graimes
    129,-

    A visual guide to all the different wholefood ingredients and how to use them is followed by over 100 appetizing vegetarian recipes for every kind of meal, shown in inspiring photographs.

  • av Hewitt Terry
    119,-

    Everything you need to know about choosing and growing succulents successfully in one handy expert guide.

  • av Fraser Linda
    119,-

    A scorching collection of spice-filled sishes from every corner of the globe, from fiery appetizers and main courses to rice and noodle dishes full of taste and aroma.

  • av Clevely Andi
    119,-

    This charming book combines a guide to 150 herb varieties and herb cultivation techniques with hundreds of inspirational ideas for appetizing herb recipes and attractive craft ideas.

  • av Jeremy Harwood
    134,-

    A compendium of challenging card games from around the world, with professional tips and expert guidance.

  • av Kate Whiteman
    119,-

    Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

  • av Mikolajski Andrew
    119,-

    Everything you need to knowabout choosing, growing and pruning small ornamental trees, with a visual directory of the best varieties for structure, hues and seasonal interest.

  • av Hannah Miles
    99,-

    The latest sensation taking the baking world by storm, cake pops are the ultimate in cakey cuteness. A cross between a cake and a lollipop, these bite-sized morsels look almost too good to eat. In this little gift book, we take the concept even further with 25 winning recipes of miniature cakes, cookies, tarts, pies and many more sweet treats.

  • av Adcock William
    111,-

    A guide to an ancient Chinese art, offering a more harmonious approach to life, with an awareness and a respect for the influences acting upon us. It deals with harnessing the ancient powers of the oracle for divination and interpretation, shown in over 150 photographs.

  • av Ferguson Valerie
    89,-

    Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.

  • av Ferguson Valerie
    89,-

    There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. In this book, the quick bread recipes feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones.

  • av Beverley Deena
    119,-

    From the very earliest times, successive civilizations have twisted, wrapped and looped rope, string and twine to create practical and decorative objects. This book presents 25 varied and exciting practical projects for you to try at home. It also features step-by-step photographs that take you through each idea in easy-to-follow stages.

  • av Price Dr Alfred
    109,-

    The legendary Supermarine Spitfire was designed solely as an air protection interceptor, to engage and destroy enemy bombers attempting to attack targets in the British Isles. This book describes the design and development of this outstanding combat aircraft, and includes eyewitness accounts from pilots who flew it during the Battle of Britain.

  • av Price Dr Alfred
    109,-

    The story of the Messerschmitt began in 1934, although chief designer Willi Messerschmitt had no previous experience of designing fighter aircraft. This book will lead you through the chronological history of this classic aircraft and its involvement in World War II. It features over 75 historical photographs.

  • av Anness Rosie
    169,-

    Stunning bakes that children will adore, perfect for birthdays and special occasions, with tasty and original ideas all tried-and-tested for success every time

  • av Ferguson Valerie
    89,-

    A handbook of classic recipes that are easy and quick to prepare, from mild kormas to fiery chili-spiced keemas.

  • av Joanne Farrow
    195,-

    Pep up your cooking with all kinds of fresh and herby ideas for adding interest to soups and snacks, breads, salads, fish, meat and all kinds of delightful desserts.

  • av Ghillie Basan
    99,-

    Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.

  • av Couzins Scott Elizabeth
    119,-

    Revive the ancient craft of paper-making with an inspirational modern approach, with creative projects shown in beautiful step-by-step photographs

  • av Ward Brian
    119,-

    A fascinating introduction to medical science down the centuries, for 8-12 year-olds, with 250 illustrations.

  • - With Over 50 Reusable Stickers
     
    79,-

    A colouring and sticker book in one! Learn to tell the time by helping the bears to put the right hands on the clocks. Colour in different times of day and seasons of the year.

  • av Steele Philip
    129,-

    Explore the exciting world of swashbuckling buccaneers; hands-on projects make the past come to life.

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