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  • av Nydia Morand
    1 829,-

    Nutraceuticals are substances that are a food or a part of food, and provide medical or health benefits such as preventing and treating a disease. Alternatively, plant-derived pharmaceuticals are also called nutraceuticals. Nutritional and dietary factors play an important role in maintaining healthy skin. Some of the common types of nutraceuticals such as probiotics, phenolics and vitamins have the potential to prevent and help in medically managing or treating dermatological conditions. Nutritional factors are studied for their use in skin aging, acne, inflammation, and several chronic immune-mediated disorders such as atopic dermatitis, psoriasis, wounds, and various types of skin cancer. There are several ways by which nutraceuticals can inhibit adverse skin conditions. A diet rich in nutrients and vitamins (nutraceuticals and antioxidants), particularly those derived from fruits and vegetables help in maintaining healthy skin and also prevent disease progression. For instance, nutraceuticals with anti-oxidative or metal chelating properties are being actively examined as natural tools to modulate, prevent, or inhibit oxidative mechanisms. This book includes some of the vital pieces of works being conducted across the world, on various topics related to the role of nutraceuticals in prevention and treatment of skin disorders. Those in search of information to further their knowledge will be greatly assisted by it.

  • av Hilary Dawsey
    1 855

    Allergic diseases refer to several conditions which are primarily caused through hypersensitivity of the immune system to commonly found harmless substances in the atmosphere. There are various types of allergic diseases such as atopic dermatitis, hay fever, anaphylaxis, food allergies and allergic asthma. The symptoms involve sneezing, shortness of breath, red eyes, swelling, an itchy rash and a runny nose. The usual allergens involve certain foods and pollen. Metals and other substances can also lead to such difficulties. Severe reactions can be caused through medications, food and insect stings. Diagnosis is usually dependent on a person's medical history. Some cases may include testing of the blood or skin. There are several foods that cause allergic reactions, such as tree nuts, cow's milk, shellfish, wheat, soy, fish, eggs and peanuts. Allergies can be managed by avoiding the triggers and taking medication for improving the symptoms. This book unravels the recent studies focused on the role of nutrition in allergic diseases. It presents researches and studies performed by experts across the globe. This book is appropriate for students seeking detailed information in this area as well as for experts.

  • av Eric Brooks
    1 875,-

    The salivary glands are the exocrine glands found in mammals. These glands are responsible for producing saliva by a system of ducts. Food becomes moistened by saliva due to the enzymes present in it, making swallowing and chewing easier, which further helps in breaking down food and aids in its digestion. The salivary glands can be afflicted by a variety of conditions including stones, swelling, malfunction and infection. The symptoms of salivary gland disorders include neck or facial swelling, dry mouth, a bad taste in the mouth, etc. There can be various causes of these disorders such as cancer, infections and obstruction. These disorders are diagnosed through imaging studies, biopsy, endoscopy and sometimes a sample of pus can be taken when there is infection in the ducts. The treatment of salivary gland disorders may involve surgery, antibiotics for infections, proper oral hygiene and medications for dry mouth. This book aims to understand the clinical perspectives of salivary gland disorders and diseases. Medical professionals, researchers and students engaged in the study of these disorders will be assisted by it.

  • av Judi Graham
    1 829,-

    The retina is the light-sensitive innermost layer of tissue in the eyes of vertebrates and certain molluscs. Retinal diseases are the medical conditions affecting any part of the retina. There are many different retinal diseases and the majority of them cause visual symptoms. These may include a muted color vision, noticing flashes of light, straight lines that appear wavy, difficulty seeing in low light, etc. Some retinal conditions are more common as people develop diabetes or get older. Risk factors for these diseases can be genetic or hereditary, like retinitis pigmentosa. Fundus autofluorescence (FAF), MRI and CT, indocyanine green angiography, Amsler grid test, fluorescein angiography, ultrasound and other tests can be used to identify the location and severity of retinal diseases. The use of dietary supplements, intravitreal medicine like corticosteroid or anti-VEGF agents, and vitreoretinal surgery are some of the main modes of treatment for these diseases. This book contains some path-breaking studies on retinal diseases. It is appropriate for students seeking detailed information on these diseases as well as for experts.

  • av Judi Graham
    1 829,-

    The retina is a thin layer of neural tissue that lines the inside of the eye and records visual stimuli. Retinal diseases are various conditions that affect the retina and leads to vision issues. Various retinal problems can result from physiological, environmental or hereditary factors which might result in blindness. Majority of retinal problems can be delayed or prevented if they are detected early. The objective of treatment is to protect and restore eyesight, or to lessen and stop retinal deterioration. Treatment for retinal diseases differs according to the severity and type of condition. Treatment options can include everything from prescription drugs and vitamins to laser therapy, injections and surgery. Various developments in the knowledge, diagnosis and treatment of retinal diseases have become possible by the application of molecular genetic techniques. This book explores all the important aspects of retinal diseases in the present day scenario. It aims to understand the clinical perspectives of these diseases. This book is appropriate for students seeking detailed information in this area of study as well as for experts.

  • av Brock Hewson
    1 855

    Respiratory syncytial virus (RSV) is a respiratory virus which results in symptoms similar to cold. This virus spreads through the drops coming from the nose and throat of an infected person, while sneezing and coughing. It can also spread from dried respiratory secretions on the clothes and bed sheets of an infected person. This virus can sustain on hard surfaces for many hours and on skin for a small duration of time. The symptoms of RSV include coughing, fever, sneezing, runny nose, wheezing and loss of appetite. Majority of the people infected from RSV recover within weeks, but it can take a severe form in the case of aged people and infants. There is no treatment for RSV, but its symptoms can be relieved by taking over the counter medicines like ibuprofen and acetaminophen. The symptoms can also be relieved by consuming enough fluids. The topics included in this book on respiratory syncytial virus are of utmost significance and bound to provide incredible insights to readers. Researchers and students engaged in its study will be assisted by it.

  • av Olivier Douglas
    1 875,-

    Prostate cancer affects the prostate gland found in male reproductive system. The gland surrounds the urethra and is located below the bladder. Prostate cancer may not cause any symptoms at first, but a few symptoms can be seen in the later stages, such as pain in the back or pelvis, trouble or pain while urinating, and blood in the urine. There are several factors that enhance the risk of prostate cancer, such as family history, race and older age. Other risk factors include a diet rich in red meat and processed meat. Biopsy, used for the diagnosis of prostate cancer, can also be used to determine the presence of metastasis. In many circumstances, watchful waiting or active surveillance is used to manage the situation. Several other treatment options include radiation therapy, surgery, chemotherapy or hormone therapy. Various drugs utilized for the treatment of advanced castration-sensitive and castration-resistant prostate cancer include apalutamide, cabazitaxel, abiraterone and enzalutamide. From diagnosis to clinical management, case studies related to all contemporary topics of relevance to prostate cancer have been included in this book. Those with an interest in this disease would find it helpful.

  • av Kevin Lewis
    1 785,-

    Kidney diseases refer to the damage or diseases associated with the kidneys. The major cause of kidney diseases include the deposition of the immunoglobulin A antibodies in the glomerulus, toxicity of chemotherapy agents, xanthine oxidase deficiency, administration of analgesics and long-term exposure to lead or its salts. Rare kidney diseases include nephropathic cystinosis, acute kidney injury, nephrotic syndrome and Fabry disease. The common signs and symptoms of kidney diseases include fatigue, feeling cold, shortness of breath, swelling in hands or feet, nausea, vomiting, and upset stomach. Patients with kidney disease have difficulty in urinating. Their urine can also be foamy or bubbly, and dark colored like brown, red or purple. Diagnosis and management of kidney diseases is performed by examining the medical history, physical examination, urine test or an ultrasound of the kidneys. Dialysis and transplantation are major treatment methods for controlling the progression of end-stage renal diseases. This book explores the recent studies on rare kidney diseases. It is appropriate for students seeking detailed information about these diseases as well as for experts.

  • av Luis Tucker
    1 865

    Platelets are tiny blood cells that help in the formation of clots which helps to stop bleeding. They rush to the damaged site in the body, where they form a clot as a plug to stop the damage. They are formed in the bone marrow, and white and red blood cells. The body requires a specific number of platelet count to function properly. A normal platelet count in human body is considered to be 150,000 to 450,000 platelets per microliter of blood. The risk of bleeding develops if the platelet count falls below 10,000 to 20,000. Abnormal platelet count may result in several health conditions, such as thrombocytopenia, essential thrombocythemia, secondary thrombocytosis and platelet dysfunction. Thrombocytopenia is a condition in which bone marrow makes too few platelets. The common causes of this disease include cancer, liver disease, pregnancy, infections, and an abnormal immune system. Diagnosis of conditions related to platelets involves a simple blood test to determine the platelet count. This book provides significant information of platelets to help develop a good understanding of their role in health and medicine. Those in search of information to further their knowledge will be greatly assisted by it.

  • av Jaxson Gilkeson
    1 865

    Probiotics are referred to as live cultures, such as those bacteria that are naturally found in the gut. These active cultures aid in repopulating or changing intestinal bacteria to maintain the balance of gut flora. These bacteria work to improve health and immunity but specially focus on gut health. Fermented dairy foods such as certain cheeses, yogurt and kefir generally comprise live cultures like Lactobacilli and Bifidobacteria. These live cultures might work as probiotics. On the other hand, prebiotics occur naturally, and are non-digestible food components, which promote the development of helpful bacteria in the gut. Prebiotics can help in enhancing gastrointestinal health and improve calcium absorption. They consist of fructooligosaccharides including galactooligosaccharides and inulin. Including health-promoting functional foods in the diet, such as foods that comprise both prebiotics and probiotics, helps in maintaining a healthy life. This book elucidates the importance of probiotics and prebiotics in nutrition and health. A number of latest researches have been included herein to keep the readers up-to-date with the usage of probiotics and prebiotics. Those with an interest in food and nutrition would find this book helpful.

  • av Mia Dunn
    1 855

    Heart diseases refer to various conditions affecting the heart, which include diseases like coronary artery disease, heart arrhythmias, heart failure, heart valve disease, pericardial disease, cardiomyopathy and congenital heart disease. The causal mechanisms vary from disease to disease. In coronary artery disease, fatty plaque builds up in the arteries, which blocks the blood vessels, resulting in stroke, chest pain and heart attack. Deaths due to heart disease are majorly associated with dietary factors. Other risk elements comprise tobacco consumption, age, physical inactivity, sex, family history, obesity, genetic predisposition, increased blood sugar, increased blood pressure, psychological factors and lack of sleep. Majority of the heart diseases are preventable by avoiding the risk factors through exercise, healthy eating, limiting intake of alcohol, and avoiding smoking tobacco. Treatment of risk elements, such as blood lipids, diabetes and high blood pressure can also prove beneficial. This book is compiled in such a manner, that it will provide in-depth knowledge about the pathophysiology and mechanisms of heart disease. Those in search of information to further their knowledge will be greatly assisted by it.

  • av Joel Turner
    1 865

    Periodontitis is an inflammatory condition impacting the tissues adjoining the teeth. In the earlier stages, the gums become red and swollen and it can also result in bleeding. In its severe form, periodontitis can cause bone loss, and teeth might come loose or can fall out. It usually occurs because of the bacteria present in the mouth contaminating the surrounding tissue and teeth. Diagnosis is done by visual examination of the gum tissue surrounding the teeth. The examination can also be done through X-rays searching for loss of bone around the teeth. Its treatment can involve professional cleaning of teeth regularly and practicing good oral hygiene, such as brushing and flossing the teeth. In some of the cases, the treatment can require antibiotics and dental surgery. This book elucidates the concepts and innovative models around prospective developments with respect to the diagnosis and treatment of periodontitis. Those in search of information to further their knowledge will be greatly assisted by it.

  • av Catheriene Blevins
    1 819,-

    Sectional anatomy is a subject of anatomy wherein the focus is on studying regions instead of systems. It helps to view a part of the body in different dimensions, which helps in creating three-dimensional (3D) images of the body parts. Sectional views of body are obtained using imaging techniques such as positron emission tomography (PET) and single-photon emission computed tomography (SPECT). PET is a functional imaging technique that utilizes safe injectable radioactive chemicals called radiotracers. It helps in visualizing and measuring alterations in metabolic processes and other physiological functions such as absorption, blood flow and regional chemical composition. On the other hand, SPECT is a tomographic imaging technique that uses gamma rays that can be detected by the CT scanner. The gamma ray emission is collected by the computer systems and the CT cross-sections are displayed. The computer then generates the three-dimensional image of the body part. This book explores all the important aspects of PET and SPECT imaging in the present day. Those in search of information to further their knowledge will be greatly assisted by it.

  • av Susan Conway
    1 839

    Ovarian cancer is a gynecologic malignancy in which the development of cancer cells occurs in the ovaries. The cells reproduce rapidly and have the ability to infiltrate and impair healthy body tissue. Majority of the times ovarian cancers are diagnosed at an advanced stage and traditional treatments provide minimal improvements in overall survival. Tumor heterogeneity and clonal evolution in ovarian cancer can be critical with respect to drug resistance. Hence, liquid biopsies become necessary for monitoring cancer development. The complexity of ovarian cancer, as compared to other solid cancers, makes the development of alternative targeted therapies a difficult and time consuming process. Antiangiogenic medications have been proven to be effective in the treatment of ovarian cancer with modest patient outcomes. This book unfolds the translational researches on ovarian cancer, which will be crucial for the progress of the study of this medical condition in the future. It consists of contributions made by international experts. The readers would gain knowledge that would broaden their perspective on this medical condition as well as its treatment.

  • av John Stewart
    1 875,-

    Parkinson's disease (PD) refers to a type of long-term degenerative disorder of the central nervous system which primarily impacts the motor system. It is clinically categorized through movement disorders, including tremor, muscular stiffness and akinesia. The study of its molecular and biochemical mechanisms aids in better understanding of the normal brain ageing. The cause of PD is still unknown, but both environmental and inherited factors are assumed to have a role in the disease. A separate set of genes whose dysfunctional regulation is significantly linked to the disease. These genes comprise DJ-1, ATP13A2, alpha-synuclein, PTEN induced putative kinase 1 (PINK1), leucine rich repeat kinase 2 (LRRK2) and parkin. In clinical practice, a range of medications are utilized for treating PD, the majority of which work by raising dopamine levels in the midbrain. This book provides significant information to help develop a good understanding of Parkinson's disease. It aims to shed light on clinical aspects and molecular basis of this disease. This book will serve as a reference to a broad spectrum of readers.

  • av Griffin Haynes
    1 829,-

    A biomaterial is a substance that has been created to take on a shape that can be employed either alone or as a component of a complex system. The biomaterials in orthopedics have progressed from temporary bone-fixing implants to durable implant materials and bioabsorbable implants. They are typically used in one of three surgical specialty categories, which include upper extremity, lower extremity or spine. Furthermore, each of these specialties is subdivided into three main categories, namely, reconstruction, pediatric and trauma. Technological and scientific advances in orthopedic surgery have led to the development of more sophisticated and advanced orthopedic biomaterials that have contributed in improving the quality of life for patients. This book elucidates new techniques related to the usage of orthopedic biomaterials. The readers would gain knowledge that would broaden their perspective about the recent studies on these biomaterials. This book will prove to be immensely beneficial to students and researchers in this field.

  • av Susan Conway
    1 855

    Ovarian cancer refers to a type of cancer that develops in the ovaries. It produces abnormal cells that can spread or invade to other body parts. There are various symptoms of ovarian cancer such as abdominal swelling, bloating, loss of appetite, pelvic pain, constipation, etc. Those women who have ovulated more frequently in their lives have a higher risk of developing ovarian cancer. Furthermore, women who reach menopause at a later age, those who have never had children and women who start ovulating at a younger age are also more likely to develop ovarian cancer. The most frequent type of ovarian cancer is ovarian carcinoma. A biopsy of tissue which is normally removed through surgery is used for the diagnosis of this type of cancer. Its treatment includes chemotherapy, surgery and radiation therapy. Most of the topics introduced in this book cover new researches on the progression, diagnosis and treatment of ovarian cancer. It will also provide interesting topics for research which interested readers can take up. The extensive content of this book provides the readers with a thorough understanding of this medical condition.

  • av Timothy Campbell
    1 855

    Oral health is an indicator of quality of life, well-being and overall health. It incorporates a wide variety of conditions and diseases, which include tooth loss, dental caries, periodontal disease, oro-dental trauma, noma, oral cancer, and birth defects, like palate and cleft lip. Majority of the oral conditions and diseases share changeable risk factors with major non communicable diseases, such as diabetes, cancer, cardiovascular diseases and severe respiratory diseases. The risk factors consist of alcohol consumption, tobacco use, and unhealthy diets having high sugars. Poor oral health causes devastating pain and can affect the effectiveness of the individuals in various formal settings, which can result in personal and social problems. Furthermore, the psychological effect of oral diseases can substantially decrease the quality of life. The topics included in this book on oral health are of utmost significance and bound to provide incredible insights to readers. Also included herein is a detailed explanation of the care and treatment required for good oral health. Those in search of information to further their knowledge will be greatly assisted by this book.

  • av Victor Martinez
    1 839

    Oral implantology refers to the area of medicine which deals with the assessment of health and diseases of the supporting and investing structures of dental implants and natural teeth. It is also concerned with oral mucous membrane, along with the prevention and treatment of diseases. The major focus of oral implantology is not the surgical phase but the restorative phase. The oral environment keeps changing and it is not possible to have perfect conditions for healing. The complications related with implant procedures can be reduced through a comprehensive and through assessment of dental history, knowledge of head and neck anatomy, and radiographic survey. It also comprises knowledge of pharmacological, prosthetic, and surgical processes, along with principles of follow up care. The success of dental surgical procedures depends on the health of the person receiving the treatment, health condition of the tissues in the mouth, and the drugs which affect the probability of osseointegration. The aim of this book is to present researches that have transformed the discipline of oral implantology and aided its advancement. Its extensive content provides the readers with a thorough understanding of the subject.

  • av Hugo Hiddleston
    1 785,-

    Orthogeriatrics refers to a subspecialty that was created in response to social, clinical and financial requirements for managing patients with fragility fractures. It is a multidisciplinary and integrated approach for the treatment of fracture patients who require surgical intervention. In patients who are unable to walk, hip fracture surgery can be seen as a palliative process with the aim of pain control. The evidence base for hip fracture care is strongest in orthogeriatrics. A mutual understanding, regard and trust of the roles among orthopedic surgery and geriatric medicine are necessary for the delivery of effective orthogeriatric care. It increases the standard of patient care and achieves a suitable level of clinical optimization throughout the perioperative period. It also reduces the length of hospital stays as well as hospital mortality, while achieving significant cost savings in the management of this medical condition. This book covers in detail some existent theories and innovative concepts revolving around the surgical procedures related to orthogeriatrics. Medical professionals and students actively engaged in this field will find it full of crucial and unexplored concepts.

  • av Macie Holloway
    1 829,-

    Light-based technologies help diagnose an array of pathological disorders of biological tissues. Innovation and progress in the field of medical science and technologies has enabled medical practitioners to identify various diseases in a non-invasive manner in the initial stages. The optical technologies use laser radiation to capture light-tissue interaction, which helps in obtaining information with respect to the morphological structure and biochemical state of the body area that has been examined. In optical diagnostics, light is passed through the tissues of particular organs of a patient under investigation using optical radiation and the results are recorded. Several imaging and spectroscopic techniques are used in optical non-invasive diagnostics such as laser speckle contrast imaging, optical coherence tomography, optoacoustic tomography, near infrared spectrophotometry, confocal spectroscopy, and fluorescence spectroscopy and imaging. The book aims to shed light on some of the unexplored aspects of optical diagnostics and imaging, and the recent researches in this field. Those with an interest in this field would find this book helpful.

  • av Theresa Martino
    1 839

    Oral health is essential for maintaining systematic health. A good oral health can decrease the risk of various systemic diseases, such as rheumatoid arthritis, cardiovascular disease and diabetes. Oral diseases are linked to other diseases of the body due to the natural reaction of the human body towards harmful stimuli, which is known as inflammatory response. It is the body's warning response towards viruses and infections. The common symptoms of inflammation include pain, swelling, redness, heat and limited function. Rheumatoid arthritis, cardiovascular disease, gum diseases and diabetes all have similar type of inflammatory response. Severe gum disease can increase systemic inflammation, which develops in the background and may turn into severe systemic diseases. Oral bacteria trigger the formation of C-reactive proteins (CRPs), which cause inflammation resulting in the formation of clots in the arteries, thereby increasing the risk of stroke and heart diseases. The topics included in this book on oral health and systemic diseases are of utmost significance and bound to provide incredible insights to readers. It will serve as a valuable source of reference for graduate and post graduate students.

  • av Natasha Parsons
    1 855

    Malnourishment refers to a condition, which occurs due to the consumption of a diet that has insufficient nutrients or consumption of the wrong type of diet. Hospitalized patients are often malnourished and this condition is often not diagnosed and treated. Studies have suggested that many medical inpatients who are malnourished suffer from multiple comorbidities. In clinical practice, most of the nutritional guidelines are developed taking into account a single disease, which makes it difficult to devise proper nutritional guidelines for polymorbid patients. Management of malnourishment involves providing nutritional supplementation that can improve functioning of muscle and increasing the weight. In case of patients whose daily nutritional demands cannot be fulfilled through oral diets, the medical practitioners may prescribe enteral nutrition (EN), wherein, nutrients are introduced in the body through a catheter or probe that is inserted into the gastric or intestinal region of the patients. The education and awareness of proper nutritional diet can also be helpful in improving the condition. This book presents the latest studies on the nutritional management of hospitalized patients. It will help new researchers by foregrounding their knowledge in this area of study.

  • av Erik Coleman
    1 865

    Nutritional oncology refers to an increasingly active interdisciplinary field in which cancer is studied as a local and systemic disease. Cancer originates due to the changes in the genome and develops as a multi-step process. It might be affected at certain points in its natural history through nutritional factors, which can decrease the risk of cancer in swiftly increasing population of cancer survivors. Nutritional oncology can prevent cancer and is helpful in enhancing the quality of life of cancer patients, by calculating energy requirements, diet planning and counseling. Nutrition problems generally occur in tumors related to the neck, stomach, head, esophagus, intestines, liver or pancreas. Cancer treatments like stem cell transplant, chemotherapy, radiation therapy, immunotherapy and hormone therapy can affect normal eating in patients. Some changes in diet can be done to aid the patient in getting the proper required nutrients. The foods which are high in vitamins, calories, minerals and protein are crucial for health of cancer patients. The various advancements in nutritional oncology are glanced at and their applications as well as ramifications are looked at in detail within this book. It will serve as a reference to a broad spectrum of readers.

  • av Duncan Bayer
    1 785,-

    Nutrition is critical to the physical, mental, behavioral and social development of children. In addition to nutrition, balanced diet and exercise form the foundation of children's healthy development, strong growth and long-term wellbeing. Infants require breastfeeding as well as a variety of nutritious foods to grow and stay healthy, including vegetables and fruits, fish, eggs, meat, grains, and pulses. Iodized salt is crucial for children to avoid delayed development and learning impairments. Physical activity is essential for brain development and supporting necessary mental functions. It maintains physical fitness and boosts mental health by reducing the signs of pain, depression, loneliness and anxiety. Furthermore, academic performance, energy levels, concentration and sleep quality can all be enhanced by physical activity and exercise. It also improves learning, thinking and problem-solving abilities, attention span and motor skills. This book aims to shed light on the role of nutrition and exercise in child health and wellbeing. It will also provide interesting topics for research which interested readers can take up. Those with an interest in this field would find this book helpful.

  • av Hervey Weiss
    1 829,-

    Celiac disease is a type of autoimmune disease which is caused through gluten ingestion in genetically predisposed individuals. Within this disease, villous atrophy and intestinal inflammation is caused in small intestines due to permanent gluten intolerance resulting in severe malabsorption. Nutrition plays a vital role in managing celiac disease. There does not exist any cure for this disease, only following a lifelong gluten free diet can be beneficial in the treatment. Gluten free diet should be followed with care to balance the nutrient requirements for preventing deficiencies and maintaining a person's health. This book explores the important role of nutrition in celiac disease. It strives to provide a fair idea about the latest advances in the nutritional management of this disease. A number of latest researches have been included to keep the readers up-to-date with the global concepts on this medical condition.

  • av Kenya Salley
    1 855

    The eyes are organs of the visual system in the human body. They provide vision to all living organisms, the ability to receive and process visual information and to perform a number of photo response functions that are not dependent on vision. Light is detected by the eyes, which transform it into electrochemical impulses in neurons. Eye health is closely related to overall health and several nutrients are vital for eyes. These nutrients aid in the maintenance of eye function, shield the eyes from damaging light and slows the progression of age-related degenerative disorders. There are various supplements that are beneficial for eye health, such as omega-3 fatty acids, zeaxanthin, lutein, vitamin C, vitamin B1, zinc, etc. This book aims to shed light on the recent researches on the role of nutrition for the eye. It consists of contributions made by international experts. This book will serve as a reference to a broad spectrum of readers.

  • av Jena Lin
    1 829,-

    Nutrition is the physiological and biochemical process used by an organism in order to sustain life. It involves absorption, ingestion, assimilation, catabolism, biosynthesis and excretion. Nutrition in pregnancy is significant for the healthy growth of the fetus. The nutrition required during pregnancy differs from non-pregnant condition. During pregnancy, energy requirements are high and there is also requirement of particular micronutrients. Folic acid, folate and DHA omega 3 are important substances which a woman should consume in adequate amounts during pregnancy. These are also important while nursing to support the health and well-being of the infant. Various micronutrients, such as iron, vitamin D, calcium and vitamin E are recommended during this period. Certain foods such as deli meats and unpasteurized dairy should be avoided as they might contain parasites and bacteria, which can result in illness. The topics covered in this extensive book deal with the core aspects of nutrition and its importance in pregnancy and childbirth. It is appropriate for students seeking detailed information in this area as well as for experts.

  • av Jena Lin
    1 829,-

    Pregnancy refers to a time where one or more offspring grows inside the womb of woman. A multiple pregnancy comprises more than one offspring, such as twins. Pregnancy generally occurs through sexual intercourse. It can also occur through assisted reproductive technology procedures. Nutrition is crucial while a woman is pregnant to maintain healthy development of the fetus. Nutrition at the time of pregnancy differs from the non-pregnant state. There is a need of specific micronutrients as well as increased energy. Sometimes, pregnant women might need to consult a doctor, if they have food allergies, specific religious/ethical beliefs and other medical conditions. During pregnancy, women should consume ample amount of healthy fats, lean protein, whole grains, vegetables and fruits. Foods rich in nutrients such as iron, vitamin D, folate and folic acid, protein and calcium should also be consumed. This book covers in detail some existent theories and innovative concepts revolving around nutrition and its role during pregnancy. It will serve as a reference to a broad spectrum of readers.

  • av Brooke Dowson
    1 829,-

    Heart disease refers to a variety of disorders that affect the heart in the human body. It includes heart valve disease, coronary artery disease, infections of the heart, heart rhythm issues, etc. There are several symptoms of heart disease, such as shortness of breath, chest pain and neck pain. The risk factors of heart disease include a poor diet, aging, high blood pressure, elevated cholesterol levels, a family history of heart disease, etc. Plant-based foods and diets rich in low-saturated fat and fiber can significantly lower the risk of developing heart disease. Potassium and sodium are two interconnected minerals that are crucial for maintaining a healthy heart and controlling blood pressure. The consumption of potassium-rich foods and less salty foods may considerably reduce the risk of heart disease. Furthermore, foods that are beneficial to heart health include vegetables and fruits, oily fish, whole grains, foods containing vitamin E, etc. This book covers in detail some existent theories and innovative concepts revolving around nutrition and heart disease. It is appropriate for students seeking detailed information in this area as well as for experts.

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