Böcker utgivna av Alan C Hood & Company

"The author, George A. Martin, knows his subject, not only fence building but the farm and its requirements. He knows the stock: the unconfinable pig, the dexterous cow. He knows his materials, especially wood. I count twenty-one species of tree in the text, each especially suited for a particular application. He knows the value of work well done, done to last, and he aims to give value himself, in authorship as in the building of simple necessary structures." from the Foreword by Castle Freeman

This riveting volume dispels the sanitized history surrounding Native American practices toward their enemies that preceded the European exploration and colonization of North America. We abandon truth when we gloss over the clashes between Native Americans and Europeans, encounters of parties equally matched in barbarity, says George Franklin Feldman, We neglect true history when we hide the uniqueness of the varied cultures that evolved during the thousands of years before Europeans invaded North America. The research is impeccable, the writing sparkling, and the evidence incontrovertible: headhunting and cannibalism were practiced by many of the native peoples of North America.

Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.

First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built. Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978.

Vrest Orton's loving remembrance of Robert Frost is a touching and masterful piece of work. The book also contains a number of letters he received from Robert Frost, never before published.

In earlier times, people felt the need to leave a permanent record of who they were and what they stood for. Nowadays people tend to keep quiet about those things, at least in their final resting place. But many have found a new fascination in wandering about an old graveyard. They are often touched and moved by what they read there. Those people of former generations have much to say to us, although with great economy of words because each letter had to be chiseled in stone with hand tools.

Since its original publication in 1969 by Yankee, Inc., Vrest Orton's classic book on fireplace design has gone through numerous printings and has brought about a revival of the Rumford fireplace. The basic principles that Count Rumford set forth in 1795 describe the constructi..