Böcker av Valerie Ferguson

Inspiration for over 30 home bakes from classic shortbread to gooey fudge delights, photographed throughout.

The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavours and textures.

Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.

Presents the very best in simple, speedy and nutritious cooking, from Italian classics to modern noodle dishes.

Feast on a delectable range of tempting poultry recipes with this useful little book, containing over 25 recipes for poultry dishes from all around the globe. Featuring pictures of every finished dish, as well as shots of various stages, to help you achieve success.