Böcker av Valerie Ferguson

30 tempting recipes offer ideas for all seasons and every occasion, from everyday suppers to inspired dinner parties. The traditional Italian classics are all here but also regional dishes and modern twists.

Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.

Make cooking easy with simple yet tasty recipes using only four ingredients - or fewer! Every recipe is explained clearly with a photograph.

Deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis.

A delicious collection of 30 best-ever soups to make at home, from chilled summer consommes to hearty winter warmers.

Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.

Deliciously tempting dishes that are satisfying and tasty. This handy recipe book includes nutritional advice and useful tips on creating a basic vegetarian larder.

Make the most of the versatility of cheese, from Pizza with Four Cheeses and Little Meatballs with Fontina to Lemon & Lime Cheesecake and Cheese & Chive Scones.

A little handbook of gourmet eating with over 30 healthy recipes for the discerning cook.

Create the tastiest burgers ever with this inspiring collection of over 30 quick and easy recipes, from traditional beef and lamb to fish, chicken, bean, nut and vegetable.

Rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less; over 30 recipes for all occasions from simple pan-fried sole to impressive dishes such as veal escalopes with tarragon, and ice cream strawberry shortcake; over 100 photos

Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.

Mouthwatering recipes from around the world that are low in calories but full of taste. Chapters include ideas for all courses and occasions, from soups and appetizers to main courses and desserts, all temptingly possible in a calorie-controlled diet.

Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains useful information on cooking in small batches and making the most of pantry ingredients.

Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh fr

How to create your own irresistible ice creams and sensational sorbets, with 30 recipes covering everything from low-fat fruity treats to rich iced desserts, shown in 160 photographs.

Create low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Make the most of your appliance with this useful quick guide, including techniques and recipes.

Make the most of ground lamb, pork, beef, chicken and fish in 30 tempting recipes, photographed throughout.

Enjoy the fabulous taste of Italian regional cooking with this delicious handbook of 30 celebrated recipes.

Achieve success with minimum effort whatever the event, from delightfully informal gatherings to sophisticated dinner parties.

Tour the exciting world of spices with tempting poultry recipes that conjure up the authentic flavors of Mexico, North Africa, the Caribbean, India, China and Southeast Asia.