A loving portrait of the other Majorca, and of a blissful life there revolving around the magic of music - a book to savour, perfect for escaping those crowded beaches.
Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued simple dishes from disappearing along with a way of life that had remained essentially unchanged since Roman times.
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