Old School Heat Goes Global Food is great; food with a story is better. Food with a story you haven¿t heard before is best of all. Entrenched in the city¿s history, Nashville Hot Chicken is an addiction of sweet, spicy salvation to those whöve had it. In The Hot Chicken Cookbook, Timothy Davis, a Nashville resident and Hot Chicken devotee, traces the dish¿s origins back to the 1930¿s and follows the trail to its white-hot buzz of today. Featuring over two- dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City¿s fiery bird going global to influence a world of chefs and eaters.
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