Breslin demonstrates that, for two millennia, states in East Asia, Europe, and America have successfully used pleasure to protect themselves and advance their interests, at a small fraction of the cost of militarized policies. Food-centered China has used food, as well as sex and tourism, as tools in its foreign relations.
Positing that presidents shape America's foreign policy according to their ethnic heritage, this intriguing volume examines two groups that have dominated the presidency and the distinctly different agendas that have resulted. How is American foreign policy determined?
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