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  • av Sharon McQueen
    899,-

    In-House Bookbinding and Repair is a working document that contains information on setting up both a basic bookbindery and repair lab (i.e. the design, equipment, tools, and supplies needed) and instructions on rebinding and repairing cloth-bound books. Highly illustrated to greater enhance its usefulness, this manual also covers various aspects of book repair and conservation, and contains appendixes on manufacturers and suppliers of materials and products discussed in the text, an extensive Glossary of terms, a separate section on World Wide Web Resources, and a helpful bibliography. This manual has proven valuable to libraries of all sizes and locations. Library managers and administrators will find it a worthwhile resource as they contemplate the utility of an in-house lab. Library staff charged with bookbinding and book repair will find the manual to be a practical reference tool. The volume is also designed to be used as a primer for related courses in Library and Information Science Studies programs and may be of interest to individuals interested in private practice.For this second edition, the 2005 manual has been updated and every chapter significantly revised and/or expanded with a view to greatly increasing the book's practical value. Our revisions reflect decades of bench experience in the workshop. The Bibliography and Internet Resources have been updated. Information on manufacturers, suppliers, and supplies has been revised to reflect changes in the marketplace and successful practices. Conservation bookbinding and repair follows old and well-established traditions. Leaving theory and esoteric debate for others, this revised edition is essential reading if you are ready to roll up your sleeves and get to work.

  • - All you need to know about pancreatitis Diet Cookbook
    av Sharon McQueen
    245,-

    Pancreatitis is pathologic inflammation of the pancreas. Your pancreas sits behind your stomach, near your small intestine. It releases enzymes that help you digest food and also regulates how your body manages glucose.Pancreatitis is inflammation of the pancreas. The pancreas is a large gland behind the stomach, close to the first part of the small intestine, called the duodenum. The pancreas has two main functionsto make insulin and to make digestive juices, or enzymes, to help you digest food. These enzymes digest food in the intestine. Pancreatitis occurs when the enzymes damage the pancreas, which causes inflammation. Pancreatitis can be acute or chronic. Either form is serious and can lead to complications.You could live without your pancreas, but it wouldnt be easy. For one, you would need to give yourself insulin shots on a daily basis because you would develop diabetes. A helping of enzyme pills would also be needed to help you digest food. It's clear that the 6-inch-long pancreas, located behind your stomach, has crucial functionsand that's why diseases like pancreatic cancer and pancreatitis are often so devastating.Pancreatitis can come and go quickly, or it can be a chronic problem. Treatment will depend on whether your pancreatitis is acute or chronic.

  • - Most Powerful Recipes to Avert Fatty Liver & Lose Weight Fast
    av Sharon McQueen
    249,-

    Fatty liver disease means you have extra fat in your liver. You might hear your doctor call it hepatic steatosis.Heavy drinking makes you more likely to get it. Over time, too much alcohol leads to a buildup of fat inside your liver cells. This makes it harder for your liver to work.But you can get fatty liver disease even if you don't drink a lot of alcohol.Fatty liver is the accumulation of triglycerides and other fats in the liver cells. The amount of fatty acid in the liver depends on the balance between the processes of delivery and removal. In some patients, fatty liver may be accompanied by hepatic inflammation and liver cell death (steatohepatitis).Fat in the liver typically develops when a person consumes more fat and sugars than his or her body can handle. This is more common in people who are overweight or obese but can also occur in adults with healthy body weights. If fat builds up to more than 5% of the liver, then the liver is considered to be a fatty liver. Although having this condition may not cause any immediate harm, there is a concern that extra fat in the liver might make the liver vulnerable to further injury such as inflammation and scarring.Non-alcoholic fatty liver disease (NAFLD) is a liver disease affecting people who drink little to no alcohol. As the name implies, the main characteristics of NAFLD is too much fat stored in liver cells. NAFLD is the most common liver disease in Canada affecting about 20% of Canadians.It tends to develop in people who are overweight or obese, particularly if they have lot of fat around the middle of their body (waist). It can also develop in a person whose body weight is in the healthy weight range, but who typically eats a lot of sugary and fatty foods and who has extra fat around the waist. NAFLD has shown to be strongly associated with metabolic syndrome-a health disorder characterized by a group of risk factors (large waist circumference, high blood pressure, high blood sugar levels, high cholesterol, and abnormal amounts of lipids in the blood) that greatly increase the risk of many chronic illnesses.

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