Take the Heat and Stay in the Kitchen is an engaging how-to book as to the challengingyet rewarding path to becoming a successful chef. It provides wisdom and guidance thataspiring chefs need to keep with them as they evolve throughout their careers. Author,Chef Pambo, even shares some of his experience along his journey to encourage aspiringchefs to stay their course, no matter how hard it gets. Lastly, it gives a refreshingperspective as to what entails true growth as a learner of culinary, professional, anda leader in the industry.
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