Böcker av Sabrina Ghayour

The new cookbook from the Sunday Times no.1 bestselling author of Persiana, Sirocco, Feasts and Bazaar

Family, friends & food with a Middle-Eastern twist.

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Recipes include: Zaatar onion, tomato & aubergine tartines with labneh; Chicken shawarma salad; Herb koftas with warm yoghurt, mint & pul biber; Ras el Hanout and orange lamb cutlet platter; Mama ghanoush; Pan-fried salmon with barbary butter; Nut butter noodles; Lime, coconut & cardamom loaf cake; Tea, cranberry, orange & macadamia shortbreads.

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist.Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - ObserverRecipes include:Zaatar onion, tomato & aubergine tartines with labnehChicken shawarma saladHerb koftas with warm yoghurt, mint & pul biberRas el Hanout and orange lamb cutlet platterMama ghanoushPan-fried salmon with barbary butterNut butter noodlesLime, coconut & cardamom loaf cakeTea, cranberry, orange & macadamia shortbreads

The 2nd book from the bestselling author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday