Böcker av Ryland Peters

It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness.

Possibly a vegan's best friend, tofu is a wonderful protein packed, nutrient dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies.

Pink gin has never been more popular so why not shake up your own rosy-hued cocktails at home with more than 25 perfectly-pink recipes.

Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.

OVER 50 deliciously IRRESISTIBLE recipes to satisfy any SWEET CRAVING.

Stay at home, keep warm and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolates and freshly baked cookies.

A collection of more than 75 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as TEMPTINGLY TANGY DESSERTS and drinks.

Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.

Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.

A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

Explore this tantalizing collection of recipes using fermented foods to boost your health.

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks. It's time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you'll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up, portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too - whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters!Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.

70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.

Slow cookers are the answer to all your kitchen problems - save money, time and energy with over 65 delicious recipes for affordable family food.

A collection of over 80 quick and delicious recipes to feed a family on a budget.

Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.

Sweet, creamy and cold ice cream sundaes, shakes, floats, ice box cakes and more, perfect for cooling down on hot summer days.

Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care - the healthier, tastier, and cheaper option.

Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends.

From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.

Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails.

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery. A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.

A mouth-watering selection of classic British pub food for all the family - from Scotch eggs and toad-in-the-hole to sticky toffee pudding.

Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.