A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal icing to making sugar flowers.
A baking and cake decorating book that shows you how to fit cake making at home into your busy, modern lifestyle. It offers 25 projects that are ordered by how long they take to make: up to one hour, between one to two hours, and between three to four hours.
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