Learn how to recreate exceptional British Indian restaurant curries, starters, and accompaniments at home. The 160 page high-quality paperback book from Misty Ricardo's Curry Kitchen is packed full of recipes, tutorials, and all the information you need.
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.
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