Wars cannot be fought and sustained without food. This collection explores the impact of war on food production, allocation and consumption in Europe in the Twentieth Century.
Food is fundamental to soldiers' morale and performance and yet to date it has received little attention from historians, who have reiterated army statistics without an investigation of their veracity. . Extensively researched with a wide range of sources so that theoretical concepts are illuminated with the men's own accounts of lived experience. -- .
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