Food and Emotions in Italian Women's Writing analyses the themes of food and emotion in fiction, poetry, and historical writing by Italian women over a period of one hundred years.
In Corporeal Bonds, Patrizia Sambuco analyses novels by authors such as Elsa Morante, Francesca Sanvitale, Mariateresa Di Lascia, and Elena Ferrante, each of which is narrated from the daughter's point of view and depicts the daughter's bond with the mother.
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