Böcker av Panikos Panayi

The first history of London to show just how far the city has been built, shaped, and made a great success through immigration

This text offers a history of Europe which examines the continent from an ethnic perspective. Ethnicity has played a central role in the economic, social and political evolution of Europe since World War II.

Examines immigration, ethnicity and racism in Britain from 1815 to 1945. This book tackles four themes: why so many immigrants made their way to Britain during that time; the geographical, gender and economic divisions of newcomers; ethnicity; and the reactions of the British to the newcomers.

Charts the growth of the German community in Britain, and details the story of its destruction under the intolerance which gripped the country during World War I.

This book offers a new interpretation of global migration from c. 1815-1920 by examining the elite German migrants who moved to India especially missionaries, scholars and scientists, businessmen, and travelers. -- .

Traces the history of all ethnic minorities in Germany during the 19th and 20th centuries. The book examines the ways in which minority groups such as Jews and gypsies have attempted to cope with german nationalism since 1800, using contemporary and secondary material.

During WWI hundreds of thousands of Germans faced incarceration in hundreds of camps on the British mainland. This is the first book on these German prisoners, and covers 3 different types of internees in Britain: civilians already present in the country in August 1914; civilians brought to Britain from all over the world; and combatants. -- .

In this comprehensive and fascinating account, Panikos Panayi tackles the many contradictions in the history of immigration over the past two centuries: migration versus government control; migrant poverty versus social mobility; ethnic identity versus increasing Anglicisation; and, above all, racism versus multiculturalism."--pub. desc.

A flavourful history of British food over the last 150 years, which shows how modern British cuisine is a product of the diversity of its society, in which people of differing ethnic groups readily sample and borrow from each other's food