From one of contemporary Russia's finest writers, a spellbinding collection of eighteen stories. Tolstaya's ecstatic and witchy imagination is in full force in autobiographical stories of delivering telegrams in Soviet Russia, conducting an affair with a man who may or may not exist and imagining a world without Italy.
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
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