Böcker av Mary Newman

Reprint of the original, first published in 1875.

Reprint of the original, first published in 1875.

Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.