Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks.
Ernest Wilson was the foremost plant collector of his generation, responsible for introducing over 1,000 species to our gardens in the West. The authors ofthis book reveal Wilson's adventures through excerpts from his own writing as well as describing their own experiences tracing his journeys in the wilds ofChina today.
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