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Böcker av Mark Diacono

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  • - Slow Down, Make Food to Last
    av Mark Diacono
    199

    From Scratch: Ferment is the no-nonsense guide to fermenting at home.

  • Spara 16%
    av Mark Diacono
    339,-

  • av Mark Diacono
    335

    Packed with ideas for enjoying and using spices, this is much more than your average recipe book. Beginning with a guide to 50 of Mark's much-loved spices and blends, including their legacy and main culinary affinities, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, it is sure to inspire and uplift.

  • - The Ultimate Kitchen Garden Guide
    av Mark Diacono
    199

    Your pocket-friendly growing guide. Including over 180 edible varieties of fruit, vegetables, herbs, nuts and spices.

  • - Big ideas for small spaces
    av Lia Leendertz & Mark Diacono
    149

    Filled with practical advice, inspiration and planting and design ideas, My Tiny Veg Plot tells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot.

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